FROM THE KITCHENS OF SOUTH LOUISIANA Trademark
Trademark Overview
On Tuesday, April 13, 1999, a trademark application was filed for FROM THE KITCHENS OF SOUTH LOUISIANA with the United States Patent and Trademark Office. The USPTO has given the FROM THE KITCHENS OF SOUTH LOUISIANA trademark a serial number of 75682179. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, July 26, 2000. This trademark is owned by TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.. The FROM THE KITCHENS OF SOUTH LOUISIANA trademark is filed in the Staple Food Products category with the following description:
Crab Boil; crab, shrimp and crawfish boil; filet used as a seasoning for gumbo; blackened red fish seasoning; granulated garlic; red pepper; black pepper; parsley flakes; and chopped dried onion used as a seasoning; Creole sauces, namely, seafood sauces, steak sauces, barbecue sauce, hot sauce, and a tofu sauce; seasoned coating mix for poultry; instant roux and gravy mixes
General Information
| Serial Number | 75682179 |
| Word Mark | FROM THE KITCHENS OF SOUTH LOUISIANA |
| Filing Date | Tuesday, April 13, 1999 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Wednesday, July 26, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 2, 1999 |
Trademark Statements
| Disclaimer with Predetermined Text | "LOUISIANA" |
| Goods and Services | Crab Boil; crab, shrimp and crawfish boil; filet used as a seasoning for gumbo; blackened red fish seasoning; granulated garlic; red pepper; black pepper; parsley flakes; and chopped dried onion used as a seasoning; Creole sauces, namely, seafood sauces, steak sauces, barbecue sauce, hot sauce, and a tofu sauce; seasoned coating mix for poultry; instant roux and gravy mixes |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 2, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70571 |
| Party Name | TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70571 |
Trademark Events
| Event Date | Event Description |
| Wednesday, October 18, 2000 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 25, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 2, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, October 1, 1999 | NOTICE OF PUBLICATION |
| Thursday, July 22, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 16, 1999 | EXAMINER'S AMENDMENT MAILED |
| Thursday, July 8, 1999 | ASSIGNED TO EXAMINER |
