FROM THE AWARD WINNING KITCHENS OF PELOPONNESE MEDITERRANEAN SPECIALTIES Trademark

Trademark Overview


On Monday, November 14, 2016, a trademark application was filed for FROM THE AWARD WINNING KITCHENS OF PELOPONNESE MEDITERRANEAN SPECIALTIES with the United States Patent and Trademark Office. The USPTO has given the FROM THE AWARD WINNING KITCHENS OF PELOPONNESE MEDITERRANEAN SPECIALTIES trademark a serial number of 87235552. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, February 20, 2025. This trademark is owned by Source Atlantique, Inc.. The FROM THE AWARD WINNING KITCHENS OF PELOPONNESE MEDITERRANEAN SPECIALTIES trademark is filed in the Meat & Processed Food Products category with the following description:

processed olives; processed peppers; [ processed eggplant, namely, eggplant appetizers; ] vegetable-based spreads, namely, olive spread, sweet pepper spread; dolmas, namely, grape leaves stuffed with rice, olive oil, sweet onions, pine nuts and currants; hummus; tahini; tzatziki
from the award winning kitchens of peloponnese mediterranean specialties

General Information


Serial Number87235552
Word MarkFROM THE AWARD WINNING KITCHENS OF PELOPONNESE MEDITERRANEAN SPECIALTIES
Filing DateMonday, November 14, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, February 20, 2025
Registration Number5813950
Registration DateTuesday, July 23, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 10, 2017

Trademark Statements


Description of MarkThe mark consists of A CIRCULAR MEDALLION WITHIN WHICH THE WORD "PELOPONNESE" APPEARS IN SPECIAL FORM, PARTIALLY SURROUNDED BY A DEPICTION OF TWO SEMI-CIRCULAR WHEAT STALKS AND UNDERLINED BY TWO LINEAR WHEAT STALKS, WITH THE WORDS "FROM THE AWARD WINNING KITCHENS OF" PLACED ABOVE AND THE WORDS "MEDITERRANEAN SPECIALTIES" PLACED BELOW.
Goods and Servicesprocessed olives; processed peppers; [ processed eggplant, namely, eggplant appetizers; ] vegetable-based spreads, namely, olive spread, sweet pepper spread; dolmas, namely, grape leaves stuffed with rice, olive oil, sweet onions, pine nuts and currants; hummus; tahini; tzatziki
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"MEDITERRANEAN SPECIALTIES"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 15, 2017
Primary Code029
First Use Anywhere DateThursday, February 2, 2017
First Use In Commerce DateThursday, February 2, 2017

Trademark Owner History


Party NameSource Atlantique, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632

Party NameSource Atlantique, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632

Party NameSource Atlantique, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632

Trademark Events


Event DateEvent Description
Wednesday, February 22, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Friday, November 18, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 19, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 21, 2017ASSIGNED TO EXAMINER
Wednesday, February 22, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, February 22, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, February 22, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, August 14, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 17, 2017PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, October 10, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 15, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 17, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, August 29, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 20, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 10, 2017PUBLISHED FOR OPPOSITION
Monday, June 3, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, December 5, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 5, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, June 5, 2018SOU EXTENSION 1 FILED
Tuesday, June 5, 2018SOU EXTENSION 1 GRANTED
Thursday, June 7, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 4, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, December 4, 2018SOU EXTENSION 2 FILED
Tuesday, December 4, 2018SOU EXTENSION 2 GRANTED
Thursday, December 6, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 3, 2019USE AMENDMENT FILED
Thursday, June 13, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 13, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 13, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 18, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 19, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 15, 2024TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 23, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 23, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, February 20, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 20, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, February 20, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED