FROM STARTER TO FINISH Trademark

Trademark Overview


On Tuesday, March 12, 2024, a trademark application was filed for FROM STARTER TO FINISH with the United States Patent and Trademark Office. The USPTO has given the FROM STARTER TO FINISH trademark a serial number of 98445429. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, November 4, 2024. This trademark is owned by ASPIRE BAKERIES LLC. The FROM STARTER TO FINISH trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Treatment & Processing of Materials Services categories with the following description:

Bagels; Bread; Croissants; Pizza; Tortillas; Bakery goods; Bakery products; Brownie mixes; Brownies; Cakes; Cereal based energy bars; Cinnamon rolls; Cookie dough; Cookies; Danish pastries; Frozen brownie dough; Frozen cookie dough; Muffins; Pastries; Pizza crust; Pizza dough; Mixes for bakery goods

Bakery services, namely, the manufacture of bakery products to order and/or specification of others

Wholesale food distributorship services; Retail bakery shops; retail and online retail store services featuring bakery goods and food products

General Information


Serial Number98445429
Word MarkFROM STARTER TO FINISH
Filing DateTuesday, March 12, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, November 4, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 26, 2024

Trademark Statements


Goods and ServicesBagels; Bread; Croissants; Pizza; Tortillas; Bakery goods; Bakery products; Brownie mixes; Brownies; Cakes; Cereal based energy bars; Cinnamon rolls; Cookie dough; Cookies; Danish pastries; Frozen brownie dough; Frozen cookie dough; Muffins; Pastries; Pizza crust; Pizza dough; Mixes for bakery goods
Goods and ServicesBakery services, namely, the manufacture of bakery products to order and/or specification of others
Goods and ServicesWholesale food distributorship services; Retail bakery shops; retail and online retail store services featuring bakery goods and food products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 2, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, October 8, 2024
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, October 29, 2024
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameASPIRE BAKERIES LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLOS ANGELES, CA 90094

Trademark Events


Event DateEvent Description
Tuesday, March 12, 2024NEW APPLICATION ENTERED
Friday, August 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 23, 2024ASSIGNED TO EXAMINER
Wednesday, September 25, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 25, 2024NON-FINAL ACTION E-MAILED
Wednesday, September 25, 2024NON-FINAL ACTION WRITTEN
Tuesday, October 8, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 8, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 8, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 10, 2024FINAL REFUSAL WRITTEN
Thursday, October 10, 2024FINAL REFUSAL E-MAILED
Thursday, October 10, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, October 29, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 29, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 29, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 29, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, November 27, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED