| Serial Number | 86265840 |
| Word Mark | FROM SCRATCH |
| Filing Date | Tuesday, April 29, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 31, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 29, 2015 |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; charcuterie |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; flour; sugar, honey, yeast, baking-powder; salt; mustard; vinegar; spices |
| Goods and Services | Fresh fruits and vegetables |
| Goods and Services | Mineral and aerated waters and other non-alcoholic beverages, namely, fruit juices; syrups and other preparations for making beverages, namely, Concentrates, syrups or powders used in the preparation of soft drinks and Non-alcoholic cocktail mixes |
| Goods and Services | Customer loyalty rewards program for shoppers for commercial, promotional and/or advertising purposes |
| Goods and Services | Providing information online in the fields of cooking, food preparation, wine, wine and food pairings, ingredients and recipes; providing online information in the fields of restaurants and local food and drink |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 13, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 13, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 13, 2014 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 13, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 13, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 13, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hallie LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilmington, DE 19808 |
| Party Name | Hallie LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilmington, DE 19808 |
| Event Date | Event Description |
| Monday, December 31, 2018 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 31, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, June 15, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, June 15, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, May 8, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 7, 2018 | EXTENSION 5 GRANTED |
| Tuesday, May 1, 2018 | EXTENSION 5 FILED |
| Tuesday, May 1, 2018 | TEAS EXTENSION RECEIVED |
| Friday, November 10, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 8, 2017 | EXTENSION 4 GRANTED |
| Wednesday, November 8, 2017 | EXTENSION 4 FILED |
| Wednesday, November 8, 2017 | TEAS EXTENSION RECEIVED |
| Thursday, March 9, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 7, 2017 | EXTENSION 3 GRANTED |
| Tuesday, March 7, 2017 | EXTENSION 3 FILED |
| Tuesday, March 7, 2017 | TEAS EXTENSION RECEIVED |
| Wednesday, December 21, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, December 21, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 6, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 5, 2016 | EXTENSION 2 GRANTED |
| Wednesday, November 16, 2016 | EXTENSION 2 FILED |
| Monday, December 5, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 16, 2016 | TEAS EXTENSION RECEIVED |
| Thursday, May 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 22, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 20, 2016 | EXTENSION 1 GRANTED |
| Wednesday, April 20, 2016 | EXTENSION 1 FILED |
| Wednesday, April 20, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, November 24, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 29, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 29, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 9, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 24, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 20, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 18, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 18, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 18, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 18, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 11, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, March 11, 2015 | FINAL REFUSAL E-MAILED |
| Wednesday, March 11, 2015 | FINAL REFUSAL WRITTEN |
| Thursday, February 26, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 26, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 26, 2015 | ASSIGNED TO LIE |
| Thursday, February 19, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 19, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 19, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 19, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, August 11, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, May 13, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 2, 2014 | NEW APPLICATION ENTERED IN TRAM |