FROM FIN TO TIN Trademark
Trademark Overview
On Saturday, April 22, 2023, a trademark application was filed for FROM FIN TO TIN with the United States Patent and Trademark Office. The USPTO has given the FROM FIN TO TIN trademark a serial number of 97902099. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Tuesday, January 23, 2024. This trademark is owned by Westport Custom Seafood LLC. The FROM FIN TO TIN trademark is filed in the Meat & Processed Food Products category with the following description:
Frozen seafood; Tinned seafood
General Information
Serial Number | 97902099 |
Word Mark | FROM FIN TO TIN |
Filing Date | Saturday, April 22, 2023 |
Status | 653 - SUSPENSION LETTER - MAILED |
Status Date | Tuesday, January 23, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Frozen seafood; Tinned seafood |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 19, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Monday, July 17, 2017 |
First Use In Commerce Date | Monday, July 17, 2017 |
Trademark Owner History
Party Name | Westport Custom Seafood LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Westport, WA 98595 |
Trademark Events
Event Date | Event Description |
Tuesday, January 23, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, January 23, 2024 | LETTER OF SUSPENSION E-MAILED |
Tuesday, January 23, 2024 | SUSPENSION LETTER WRITTEN |
Friday, January 19, 2024 | ASSIGNED TO EXAMINER |
Friday, May 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, April 26, 2023 | NEW APPLICATION ENTERED |