FROM FIELD TO OVEN Trademark

Trademark Overview

On Wednesday, August 10, 2011, a trademark application was filed for FROM FIELD TO OVEN with the United States Patent and Trademark Office. The USPTO has given the FROM FIELD TO OVEN trademark a serial number of 85394781. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 29, 2019. This trademark is owned by BIONDILLO'S BAKERY, LLC. The FROM FIELD TO OVEN trademark is filed in the Staple Food Products category with the following description:

Bakery goods
from field to oven

General Information

Serial Number85394781
Word MarkFROM FIELD TO OVEN
Filing DateWednesday, August 10, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 29, 2019
Registration Number4325137
Registration DateTuesday, April 23, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 10, 2012

Trademark Statements

Goods and ServicesBakery goods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 29, 2019
Primary Code030
First Use Anywhere DateWednesday, November 28, 2012
First Use In Commerce DateWednesday, November 28, 2012

Trademark Owner History

Party NameBIONDILLO'S BAKERY, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60651
Party NameBIONDILLO'S BAKERY, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60651
Party NameBIONDILLO'S BAKERY, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60651

Trademark Events

Event DateEvent Description
Friday, November 29, 2019CANCELLED SEC. 8 (6-YR)
Monday, April 23, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 23, 2013REGISTERED-PRINCIPAL REGISTER
Thursday, March 21, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, March 20, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, March 20, 2013ASSIGNED TO LIE
Friday, March 8, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 7, 2013STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 5, 2013USE AMENDMENT FILED
Tuesday, March 5, 2013TEAS STATEMENT OF USE RECEIVED
Saturday, September 8, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 7, 2012EXTENSION 1 GRANTED
Wednesday, September 5, 2012EXTENSION 1 FILED
Friday, September 7, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 5, 2012TEAS EXTENSION RECEIVED
Thursday, August 30, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 6, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 10, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 10, 2012PUBLISHED FOR OPPOSITION
Wednesday, December 21, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 2, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 2, 2011ASSIGNED TO EXAMINER
Monday, August 15, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 13, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

oven field from goods bakery