| Serial Number | 79223930 |
| Word Mark | FROM FIELD TO FORK |
| Filing Date | Monday, June 12, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 19, 2019 |
| Registration Number | 5910935 |
| Registration Date | Tuesday, November 19, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 3, 2019 |
| Goods and Services | Coffee; tea; cocoa; flour; preparations made from cereals, namely, cereal bars, cereal-based snack foods, cereal-based beverages, pancake mixes, mixes for making baking batters, prepared dried pasta, granola, and muesli, and processed cereal-based food to be used as an ingredient for making other foods; bread, crisp bread; pastry; confectionery, namely, candy, chocolates, and frozen confectionery; ice cream; honey; glucose and fructose syrups for culinary purposes, starch syrups and thickening syrups for culinary purposes; mustard; vinegar; sauces; spices |
| Description of Mark | The mark consists of a stylized, three-dimensional green sprout to the left of the gray wording "FROM FIELD TO FORK". |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk; milk products, namely, lactose-free milk and milk substitutes, excluding ice cream, ice milk and frozen yogurt |
| Indication of Colors claimed | The color(s) green and gray is/are claimed as a feature of the mark. |
| Goods and Services | Alcoholic beverages except beers |
| Goods and Services | Beers; mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic malt beverages and soft drinks; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, fruit and vegetable drinks |
| Goods and Services | Agricultural, horticultural and forestry products and grains not included in other classes, namely, unprocessed grain; fresh fruits and vegetables; plant seeds; animal foodstuffs; malt for brewing and distilling |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 2, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 2, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 2, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 2, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 2, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lantmännen ek för |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SE |
| Party Name | Lantmännen ek för |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SE |
| Party Name | Lantmännen ek för |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SE |
| Event Date | Event Description |
| Thursday, January 4, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, December 28, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, January 2, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 2, 2018 | ASSIGNED TO EXAMINER |
| Thursday, January 4, 2018 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Thursday, January 4, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, January 5, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, January 6, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, January 8, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, January 10, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, January 27, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, April 25, 2018 | ASSIGNED TO EXAMINER |
| Thursday, June 21, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, June 21, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 5, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 5, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 10, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, July 31, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 31, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 31, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 29, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, January 31, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 4, 2019 | ASSIGNED TO LIE |
| Monday, February 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 4, 2019 | SUSPENSION LETTER WRITTEN |
| Monday, February 4, 2019 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 4, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 29, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, May 29, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, June 14, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, July 8, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, July 12, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 26, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 14, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 14, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 14, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, September 6, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 8, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Tuesday, December 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 19, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, March 11, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 27, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, November 19, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, March 11, 2020 | FINAL DISPOSITION PROCESSED |