Serial Number | 97651151 |
Word Mark | FROM BEHIND THE STOVE TO CEO |
Filing Date | Thursday, October 27, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 5, 2023 |
Registration Number | 7235159 |
Registration Date | Tuesday, December 5, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 19, 2023 |
Goods and Services | Educational services, namely, conducting online classes and in-person classes in the field of food service businesses, catering businesses, cooking instruction businesses, and food preparation businesses; Educational services, namely, conducting seminars, conferences, and workshops in the field of food service businesses, catering businesses, cooking instruction businesses, and food preparation businesses; Educational services, namely, developing, arranging, and conducting educational conferences and programs and providing courses of instruction in the field of food service businesses, catering businesses, cooking instruction businesses, and food preparation businesses; Providing online non-downloadable videos in the field of food service businesses, catering businesses, cooking instruction businesses, and food preparation businesses; Personal coaching services in the field of food service businesses, catering businesses, cooking instruction businesses, and food preparation businesses; Professional coaching services in the field of food service businesses, catering businesses, cooking instruction businesses, and food preparation businesses |
Goods and Services | Downloadable educational materials, namely, printable worksheets and handouts in the field of food service businesses, catering businesses, cooking instruction businesses, and food preparation businesses; Downloadable educational materials, namely, printable slides forming a slide presentation in the field of food service businesses, catering businesses, cooking instruction businesses, and food preparation businesses; Downloadable educational course materials in the field of food service businesses, catering businesses, cooking instruction businesses, and food preparation businesses |
Pseudo Mark | FROM BEHIND THE STOVE TO CHIEF EXECUTIVE OFFICER |
International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
US Class Codes | 021, 023, 026, 036, 038 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, November 12, 2022 |
Primary Code | 009 |
First Use Anywhere Date | Thursday, January 31, 2019 |
First Use In Commerce Date | Thursday, January 31, 2019 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, November 12, 2022 |
Primary Code | 041 |
First Use Anywhere Date | Friday, March 31, 2017 |
First Use In Commerce Date | Friday, March 31, 2017 |
Party Name | Chef Deb, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lake Worth, TX 76135 |
Party Name | Chef Deb, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lake Worth, TX 76135 |
Party Name | Chef Deb, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lake Worth, TX 76135 |
Event Date | Event Description |
Tuesday, December 5, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, December 5, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 19, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, August 30, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 10, 2023 | ASSIGNED TO EXAMINER |
Saturday, November 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, October 31, 2022 | NEW APPLICATION ENTERED |