Serial Number | 97330556 |
Word Mark | FROM A BOX |
Filing Date | Friday, March 25, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, April 26, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Bases for bakery goods; Mixes for bakery goods |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 30, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Jericho, NY 11753 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Jericho, NY 11753 |
Event Date | Event Description |
Wednesday, April 26, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Wednesday, April 26, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, April 26, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, January 10, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 10, 2023 | NON-FINAL ACTION E-MAILED |
Tuesday, January 10, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, January 10, 2023 | ASSIGNED TO EXAMINER |
Thursday, July 14, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, July 14, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, July 14, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, March 30, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 29, 2022 | NEW APPLICATION ENTERED |