FROISSANT Trademark

Trademark Overview


On Monday, January 20, 2014, a trademark application was filed for FROISSANT with the United States Patent and Trademark Office. The USPTO has given the FROISSANT trademark a serial number of 86169867. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 4, 2025. This trademark is owned by Extraordinary Desserts, Inc.. The FROISSANT trademark is filed in the Staple Food Products category with the following description:

bakery desserts
froissant

General Information


Serial Number86169867
Word MarkFROISSANT
Filing DateMonday, January 20, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 4, 2025
Registration Number4608860
Registration DateTuesday, September 23, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 8, 2014

Trademark Statements


Goods and Servicesbakery desserts
Translation of Words in MarkThe English translation of the word "FROISSANT" in the mark is "crumble, crease, ruffle".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 4, 2025
Primary Code030
First Use Anywhere DateThursday, January 16, 2014
First Use In Commerce DateThursday, January 16, 2014

Trademark Owner History


Party NameExtraordinary Desserts, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92101

Party NameExtraordinary Desserts, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92101

Party NameExtraordinary Desserts, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92101

Trademark Events


Event DateEvent Description
Friday, May 16, 2014ASSIGNED TO LIE
Friday, May 30, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 30, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 30, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 23, 2014NEW APPLICATION ENTERED
Friday, January 31, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 23, 2014ASSIGNED TO EXAMINER
Tuesday, April 29, 2014NON-FINAL ACTION WRITTEN
Tuesday, April 29, 2014NON-FINAL ACTION E-MAILED
Tuesday, April 29, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 6, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 18, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 8, 2014PUBLISHED FOR OPPOSITION
Tuesday, July 8, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, September 23, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, May 31, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 23, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, November 5, 2019TEAS SECTION 8 RECEIVED
Wednesday, November 27, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, September 23, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, April 4, 2025CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, November 27, 2019NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, November 27, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED

Related Keywords


froissant desserts bakery