| Serial Number | 87083956 |
| Word Mark | FROGGY DEW |
| Filing Date | Saturday, June 25, 2016 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Tuesday, October 4, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 13, 2016 |
| Goods and Services | Ale; Beer |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Tuesday, October 4, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Natty Greene's Brewing Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Greensboro, NC 27403 |
| Party Name | Natty Greene's Brewing Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Greensboro, NC 27403 |
| Event Date | Event Description |
| Tuesday, October 4, 2016 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
| Tuesday, October 4, 2016 | ABANDONMENT - AFTER PUBLICATION |
| Tuesday, October 4, 2016 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
| Tuesday, September 13, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 13, 2016 | PUBLISHED FOR OPPOSITION |
| Monday, August 29, 2016 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Wednesday, August 24, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 9, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 8, 2016 | ASSIGNED TO EXAMINER |
| Thursday, June 30, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, June 29, 2016 | NEW APPLICATION ENTERED IN TRAM |