| Serial Number | 85759778 |
| Word Mark | FRO YO-LISH |
| Filing Date | Monday, October 22, 2012 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, September 23, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) white, pale pink, deep (dark) pink, pale purple (lavender) and deep (dark) purple is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a white background; an irregular but symmetrical oval with indentations with three colored bands around the circumference of the oval figure, the outermost band is deep (dark) purple, the middle band is white and the innermost band is deep (dark) pink; with the interior of the oval figure shaded in pale pink with white dots interspersed at regular intervals. The letters "YO-LISH" appear within the oval figure; with the letters "YO" in pale purple (lavender) and traced (outlined) in deep (dark) purple which tracing band is in turn traced (outlined) in white; with the letters "LISH" in deep (dark) pink and traced in white; and with a conical figure directly above the letter "I" in "LISH", depicting a scoop of frozen yogurt which image contains spiral bands in white, pale pink and deep (dark) pink. The words "frozen yogurt" appear inside the oval figure centered directly beneath the letters "YO-LISH", with each letter on a white background which traces the contours of the letters. The letters "fro" appear outside the oval figure above the upper left fork of the letter "Y" in "YO", with its letters in deep (dark) pink and each letter traced or outlined in white. |
| Goods and Services | Frozen yogurt |
| Goods and Services | Advertising and marketing services in connection with frozen yogurt desserts; business management assistance in establishing and operating frozen yogurt shops |
| Goods and Services | Self-service frozen yogurt shops |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 25, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 24, 2012 |
| First Use In Commerce Date | Friday, August 24, 2012 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 25, 2012 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, August 24, 2012 |
| First Use In Commerce Date | Friday, August 24, 2012 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 25, 2012 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, August 24, 2012 |
| First Use In Commerce Date | Friday, August 24, 2012 |
| Party Name | Yo-Lish Franchise Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rutherford, NJ 07070 |
| Event Date | Event Description |
| Monday, September 23, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, September 23, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, February 25, 2013 | NON-FINAL ACTION MAILED |
| Friday, February 22, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 20, 2013 | ASSIGNED TO EXAMINER |
| Friday, October 26, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, October 25, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 25, 2012 | NEW APPLICATION ENTERED IN TRAM |