FRO-DOH Trademark

Trademark Overview


On Wednesday, February 22, 2017, a trademark application was filed for FRO-DOH with the United States Patent and Trademark Office. The USPTO has given the FRO-DOH trademark a serial number of 87345506. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, December 18, 2017. This trademark is owned by Cody LLC. The FRO-DOH trademark is filed in the Staple Food Products category with the following description:

Ice cream; Frozen cookie dough
fro-doh

General Information


Serial Number87345506
Word MarkFRO-DOH
Filing DateWednesday, February 22, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, December 18, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesIce cream; Frozen cookie dough

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 1, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCody LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRichfield, MN 55423

Trademark Events


Event DateEvent Description
Monday, December 18, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, December 18, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, May 22, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 22, 2017NON-FINAL ACTION E-MAILED
Monday, May 22, 2017NON-FINAL ACTION WRITTEN
Wednesday, May 17, 2017ASSIGNED TO EXAMINER
Wednesday, March 1, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 25, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords


dough cookie frozen cream