FRIZZI'S Trademark

Trademark Overview


On Thursday, March 24, 2016, a trademark application was filed for FRIZZI'S with the United States Patent and Trademark Office. The USPTO has given the FRIZZI'S trademark a serial number of 86952249. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 24, 2023. The FRIZZI'S trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Cookies with nuts; Peanut brittle; Peanut butter confectionery chips

Flavored nuts; Nut-based food bars; Peanut butter; Peanut milk for culinary purposes; Peanut oil; Peanut paste; Peanut spread; Peanut-based food beverages; Canned peanuts; Processed nuts; Processed peanuts; Roasted peanuts; Spicy peanuts

Fresh nuts; Fresh peanuts
frizzi's

General Information


Serial Number86952249
Word MarkFRIZZI'S
Filing DateThursday, March 24, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 24, 2023
Registration Number5198217
Registration DateTuesday, May 9, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 21, 2017

Trademark Statements


Goods and ServicesCookies with nuts; Peanut brittle; Peanut butter confectionery chips
Goods and ServicesFlavored nuts; Nut-based food bars; Peanut butter; Peanut milk for culinary purposes; Peanut oil; Peanut paste; Peanut spread; Peanut-based food beverages; Canned peanuts; Processed nuts; Processed peanuts; Roasted peanuts; Spicy peanuts
Goods and ServicesFresh nuts; Fresh peanuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 24, 2023
Primary Code029
First Use Anywhere DateFriday, January 15, 2016
First Use In Commerce DateFriday, January 15, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 24, 2023
Primary Code030
First Use Anywhere DateFriday, January 15, 2016
First Use In Commerce DateFriday, January 15, 2016

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 24, 2023
Primary Code031
First Use Anywhere DateFriday, January 15, 2016
First Use In Commerce DateFriday, January 15, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMontreal, Quebec H2R1H6
CA

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMontreal, Quebec H2R1H6
CA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMontreal, Quebec H2R1H6
CA

Trademark Events


Event DateEvent Description
Friday, November 24, 2023CANCELLED SEC. 8 (6-YR)
Monday, May 9, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 9, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, February 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 21, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 13, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 6, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 5, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 5, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 7, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 7, 2016NON-FINAL ACTION E-MAILED
Thursday, July 7, 2016NON-FINAL ACTION WRITTEN
Wednesday, July 6, 2016ASSIGNED TO EXAMINER
Wednesday, March 30, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 28, 2016NEW APPLICATION ENTERED