FRIZZA Trademark

Trademark Overview


On Tuesday, July 23, 2024, a trademark application was filed for FRIZZA with the United States Patent and Trademark Office. The USPTO has given the FRIZZA trademark a serial number of 98661649. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, July 23, 2024. This trademark is owned by Valpinsa Srl. The FRIZZA trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:

Frozen pizza; Fresh pizza; Bread

Private label baking services
frizza

General Information


Serial Number98661649
Word MarkFRIZZA
Filing DateTuesday, July 23, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, July 23, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFrozen pizza; Fresh pizza; Bread
Goods and ServicesPrivate label baking services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, July 23, 2024
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameValpinsa Srl
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressVerrès, Aosta 11029
IT

Trademark Events


Event DateEvent Description
Tuesday, July 23, 2024NEW APPLICATION ENTERED