| Serial Number | 98661649 |
| Word Mark | FRIZZA |
| Filing Date | Tuesday, July 23, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, February 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Frozen pizza; Fresh pizza; Bread |
| Goods and Services | Private label baking services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 23, 2024 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Valpinsa Srl |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Verrès, Aosta 11029 IT |
| Event Date | Event Description |
| Thursday, January 30, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, February 5, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 5, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 5, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, January 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 23, 2024 | NEW APPLICATION ENTERED |