Serial Number | 74339094 |
Word Mark | FRIULI |
Filing Date | Friday, December 11, 1992 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, October 30, 2004 |
Registration Number | 1818082 |
Registration Date | Tuesday, January 25, 1994 |
Mark Drawing | 5S13 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, November 2, 1993 |
Goods and Services | sorbet and fruit ice |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, October 30, 2004 |
Primary Code | 030 |
First Use Anywhere Date | Monday, May 25, 1992 |
First Use In Commerce Date | Thursday, July 9, 1992 |
Party Name | FRIULI SORBET, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10012 |
Party Name | FRIULI SORBET, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10012 |
Party Name | FRIULI SORBET, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10012 |
Event Date | Event Description |
Saturday, October 30, 2004 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, April 10, 2000 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, December 30, 1999 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, January 25, 1994 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 2, 1993 | PUBLISHED FOR OPPOSITION |
Friday, October 1, 1993 | NOTICE OF PUBLICATION |
Wednesday, August 18, 1993 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 2, 1993 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 9, 1993 | NON-FINAL ACTION MAILED |
Tuesday, March 2, 1993 | ASSIGNED TO EXAMINER |