FRITTOLINI Trademark

Trademark Overview


On Monday, August 27, 2007, a trademark application was filed for FRITTOLINI with the United States Patent and Trademark Office. The USPTO has given the FRITTOLINI trademark a serial number of 79045761. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, August 27, 2017. The FRITTOLINI trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Clothing, namely, jackets, hats, caps, shirt, ties, trousers, coats, sweaters, skirts, pullovers, socks, tights, gloves, scarves, jeans, underwear, nightwear, tracksuits, footwear

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; [ flour and preparations made from cereals, namely, cereal based snack foods, pasta, pizzas; ] bread, baking pastry, confectionery in the nature of candy, chewing gum, fruit jellies and pastilles, frozen confectionery, fruit ices; honey, treacle, yeast, baking powder; salt, mustard; vinegar, sauces, spices, ice

Services for providing food and drink; providing temporary accommodation
frittolini

General Information


Serial Number79045761
Word MarkFRITTOLINI
Filing DateMonday, August 27, 2007
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, August 27, 2017
Registration Number3508970
Registration DateTuesday, September 30, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 8, 2008

Trademark Statements


Certificate of Correction for RegistrationStatement(s): Column 1, line 19 through 23 "flour and preparations made from cereals, namely, cereal based snack foods, pasta, pizzas;" should be deleted.
Indication of Colors claimedThe color(s) orange, red, white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of comprised by the fanciful word "FRITTOLINI" in white with a red outline, which shows the first stylized letter "F" based on an orange triangle shape with rounded off angles.
Goods and ServicesClothing, namely, jackets, hats, caps, shirt, ties, trousers, coats, sweaters, skirts, pullovers, socks, tights, gloves, scarves, jeans, underwear, nightwear, tracksuits, footwear
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; [ flour and preparations made from cereals, namely, cereal based snack foods, pasta, pizzas; ] bread, baking pastry, confectionery in the nature of candy, chewing gum, fruit jellies and pastilles, frozen confectionery, fruit ices; honey, treacle, yeast, baking powder; salt, mustard; vinegar, sauces, spices, ice
Goods and ServicesServices for providing food and drink; providing temporary accommodation
Translation of Words in Mark"FRITTOLINI" has no meaning in a foreign language.

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 1, 2015
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 1, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 1, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 1, 2015
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressIT

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressIT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressIT

Trademark Events


Event DateEvent Description
Friday, March 30, 2018NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, March 30, 2018DEATH OF INTERNATIONAL REGISTRATION
Friday, March 17, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, March 5, 2016TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, March 5, 2016INVALIDATION PROCESSED
Friday, January 1, 2016TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, May 1, 2015CANCELLED SECTION 71
Thursday, January 2, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 2, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, January 6, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 19, 2009LIMITATION FROM THE IB EXAMINED AND ENTERED
Sunday, April 12, 2009CORRECTION UNDER SECTION 7 ¿ PROCESSED
Sunday, April 12, 2009ASSIGNED TO PARALEGAL
Thursday, March 19, 2009LIMITATION OF GOODS RECEIVED FROM IB
Thursday, January 22, 2009FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 22, 2009FINAL DISPOSITION PROCESSED
Wednesday, December 31, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 30, 2008REGISTERED-PRINCIPAL REGISTER
Friday, August 22, 2008EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, April 30, 2008EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, April 8, 2008PUBLISHED FOR OPPOSITION
Wednesday, March 19, 2008NOTICE OF PUBLICATION
Sunday, March 16, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 4, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 4, 2008ASSIGNED TO LIE
Thursday, February 7, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 18, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 18, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 18, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 18, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 17, 2008REFUSAL PROCESSED BY IB
Wednesday, December 19, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, December 19, 2007REFUSAL PROCESSED BY MPU
Wednesday, December 19, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 18, 2007NON-FINAL ACTION WRITTEN
Tuesday, December 4, 2007ASSIGNED TO EXAMINER
Friday, November 30, 2007NEW APPLICATION ENTERED IN TRAM
Thursday, November 29, 2007SN ASSIGNED FOR SECT 66A APPL FROM IB