FRITOU Trademark

Trademark Overview


On Friday, January 7, 2011, a trademark application was filed for FRITOU with the United States Patent and Trademark Office. The USPTO has given the FRITOU trademark a serial number of 85212512. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 7, 2012. This trademark is owned by Equipement Ray-Jo inc.. The FRITOU trademark is filed in the Staple Food Products category with the following description:

Ingredients for the preparation of fried chicken, namely, seasoning, marinade, spices, dressings in the nature of barbecue sauce and marinades, bread crumbs
fritou

General Information


Serial Number85212512
Word MarkFRITOU
Filing DateFriday, January 7, 2011
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, February 7, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) black, white, red, yellow and green is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a white chicken, with a yellow beak and red wattle, wearing a red chef's hat and holding a yellow fork between its wings. The chicken, fork and chef's hat are outlined in black. There is a green diamond-shaped background behind the chicken. The word "FRITOU" appears in black stylized font below the chicken.
Goods and ServicesIngredients for the preparation of fried chicken, namely, seasoning, marinade, spices, dressings in the nature of barbecue sauce and marinades, bread crumbs
Translation of Words in MarkThe wording FRITOU has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 11, 2011
Primary Code030
First Use Anywhere DateSunday, May 1, 1994
First Use In Commerce DateSaturday, March 1, 1997

Trademark Owner History


Party NameEquipement Ray-Jo inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCharny G6X3C7
CA

Trademark Events


Event DateEvent Description
Tuesday, February 7, 2012ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, February 7, 2012ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, July 6, 2011NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, July 6, 2011FINAL REFUSAL E-MAILED
Wednesday, July 6, 2011FINAL REFUSAL WRITTEN
Tuesday, May 31, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 31, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 31, 2011ASSIGNED TO LIE
Tuesday, May 31, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 29, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 29, 2011NON-FINAL ACTION E-MAILED
Tuesday, March 29, 2011NON-FINAL ACTION WRITTEN
Tuesday, March 29, 2011ASSIGNED TO EXAMINER
Wednesday, January 12, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, January 11, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 11, 2011NEW APPLICATION ENTERED IN TRAM