FRITO-LAY PARTNER OF CHOICE Trademark
Trademark Overview
On Wednesday, January 9, 2002, a trademark application was filed for FRITO-LAY PARTNER OF CHOICE with the United States Patent and Trademark Office. The USPTO has given the FRITO-LAY PARTNER OF CHOICE trademark a serial number of 76356682. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Sunday, October 2, 2005. This trademark is owned by Recot, Inc.. The FRITO-LAY PARTNER OF CHOICE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
POTATO-BASED SNACKS, NAMELY, POTATO CHIPS, POTATO CRISPS AND PUFFED POTATO SNACKS
CORN-BASED SNACK FOODS, NAMELY, CORN CHIPS, TORTILLA CHIPS AND CHEESE FLAVORED PUFFED CORN SNACKS; CANDIED POPCORN; MULTIGRAIN CHIPS
General Information
| Serial Number | 76356682 |
| Word Mark | FRITO-LAY PARTNER OF CHOICE |
| Filing Date | Wednesday, January 9, 2002 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Sunday, October 2, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2002 |
Trademark Statements
| Goods and Services | POTATO-BASED SNACKS, NAMELY, POTATO CHIPS, POTATO CRISPS AND PUFFED POTATO SNACKS |
| Goods and Services | CORN-BASED SNACK FOODS, NAMELY, CORN CHIPS, TORTILLA CHIPS AND CHEESE FLAVORED PUFFED CORN SNACKS; CANDIED POPCORN; MULTIGRAIN CHIPS |
| Pseudo Mark | FRITO-LAY PARTNER OF CHOICE |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 18, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 18, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | PLANO, TX 75024 |
| Party Name | Recot, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Party Name | Recot, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
Trademark Events
| Event Date | Event Description |
| Tuesday, December 6, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Tuesday, December 6, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, April 1, 2005 | EXTENSION 5 GRANTED |
| Friday, April 1, 2005 | EXTENSION 5 FILED |
| Friday, April 1, 2005 | TEAS EXTENSION RECEIVED |
| Tuesday, September 28, 2004 | EXTENSION 4 GRANTED |
| Friday, September 17, 2004 | EXTENSION 4 FILED |
| Friday, September 17, 2004 | TEAS EXTENSION RECEIVED |
| Monday, April 12, 2004 | EXTENSION 3 GRANTED |
| Thursday, April 1, 2004 | EXTENSION 3 FILED |
| Thursday, April 8, 2004 | CASE FILE IN TICRS |
| Thursday, April 1, 2004 | TEAS EXTENSION RECEIVED |
| Friday, September 26, 2003 | EXTENSION 2 GRANTED |
| Friday, September 26, 2003 | EXTENSION 2 FILED |
| Friday, September 26, 2003 | TEAS EXTENSION RECEIVED |
| Wednesday, May 14, 2003 | EXTENSION 1 GRANTED |
| Friday, March 28, 2003 | EXTENSION 1 FILED |
| Friday, March 28, 2003 | TEAS EXTENSION RECEIVED |
| Tuesday, October 1, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 9, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 19, 2002 | NOTICE OF PUBLICATION |
| Wednesday, April 10, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 3, 2002 | ASSIGNED TO EXAMINER |
