| Serial Number | 75837452 |
| Word Mark | FRITO LAY FOOD FOR THE FUN OF IT! |
| Filing Date | Monday, November 1, 1999 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 15, 2013 |
| Registration Number | 2607912 |
| Registration Date | Tuesday, August 13, 2002 |
| Mark Drawing | 3S13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 6, 2001 |
| Description of Mark | The color of the banner in the mark is intended to be red, the color of the ball in the mark is intended to be yellow and the words "FRITO LAY" are intended to be white. |
| Goods and Services | Cheese and cracker combinations; [ taro chips; ] fried pork snacks, namely, pork rinds; processed edible sunflower seeds; processed nuts; beef jerky; beef sticks; snack food dips; [ packaged meal combinations consisting primarily of meat, fish, poultry or vegetables; ] potato-based snack foods, namely, potato chips and potato crisps |
| Goods and Services | [ Processed unpopped popcorn; microwave popcorn; packaged meal combinations consisting primarily of pasta or rice; ] corn-based snack foods, namely, corn chips and tortilla chips; crackers; [ grain-based snack food bars; granola-based snack food bars; ] multigrain snack chips; popped popcorn; candy-coated popped popcorn; [ popped popcorn-based snack food bars; ] pretzels; puffed corn-based snacks, namely, cheese-flavored puffed corn snack; [ rice-based snack food bars; ] salsas; sauces; snack mix consisting primarily of crackers, pretzels and processed nuts |
| Pseudo Mark | FRITO LAY FOOD FOR THE FUN OF IT |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 1, 2001 |
| First Use In Commerce Date | Monday, January 1, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 2001 |
| First Use In Commerce Date | Monday, January 1, 2001 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | PLANO, TX 75024 |
| Party Name | Recot, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Party Name | Recot, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Party Name | Recot, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Event Date | Event Description |
| Friday, March 15, 2013 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Tuesday, December 14, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 13, 2008 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, August 6, 2008 | ASSIGNED TO PARALEGAL |
| Wednesday, July 30, 2008 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, January 8, 2008 | CASE FILE IN TICRS |
| Tuesday, August 13, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, June 6, 2002 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, June 4, 2002 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, June 4, 2002 | EXTENSION 2 GRANTED |
| Friday, April 12, 2002 | USE AMENDMENT FILED |
| Friday, April 12, 2002 | EXTENSION 2 FILED |
| Friday, April 12, 2002 | PAPER RECEIVED |
| Monday, December 10, 2001 | EXTENSION 1 GRANTED |
| Thursday, November 15, 2001 | EXTENSION 1 FILED |
| Tuesday, May 29, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 6, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 21, 2001 | NOTICE OF PUBLICATION |
| Monday, January 22, 2001 | ASSIGNED TO EXAMINER |
| Friday, October 20, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 16, 2000 | EXAMINER'S AMENDMENT MAILED |
| Thursday, April 13, 2000 | NON-FINAL ACTION MAILED |
| Tuesday, March 7, 2000 | ASSIGNED TO EXAMINER |