Serial Number | 75823237 |
Word Mark | FRITO LAY FOOD FOR THE FUN OF IT! |
Filing Date | Thursday, October 14, 1999 |
Status | 900 - EXPIRED |
Status Date | Friday, March 1, 2013 |
Registration Number | 2601798 |
Registration Date | Tuesday, July 30, 2002 |
Mark Drawing | 3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 9, 2001 |
Goods and Services | CHEESE AND CRACKER COMBINATIONS; [ TARO CHIPS; ] FRIED PORK SNACKS, NAMELY, PORK RINDS; PROCESSED EDIBLE SUNFLOWER SEEDS; PROCESSED NUTS; BEEF JERKY; BEEF STICKS; SNACK FOOD DIPS; [ PACKAGED MEAL COMBINATIONS CONSISTING PRIMARILY OF MEAT, CHEESES, POTATO CHIPS AND SNACK DIPS; ] POTATO-BASED SNACK FOODS, NAMELY, POTATO CHIPS AND POTATO CRISPS |
Goods and Services | [ PROCESSED UNPOPPED POPCORN; MICROWAVE POPCORN; ] CORN-BASED SNACK FOODS, NAMELY, CORN CHIPS AND TORTILLA CHIPS; CRACKERS; [ GRAIN-BASED SNACK FOOD BARS; GRANOLA-BASED SNACK FOOD BARS;] MULTIGRAIN SNACK CHIPS; POPPED POPCORN; CANDY COATED POPPED POPCORN; [ POPPED POPCORN-BASED SNACK FOOD BARS; ] PRETZELS; PUFFED CORN-BASED SNACKS, NAMELY, CHEESE-FLAVORED PUFF CORN SNACK; [ RICE-BASED SNACK FOOD BARS; ] SALSAS; SAUCES; SNACK MIX CONSISTING PRIMARILY OF CRACKERS, PRETZELS AND PROCESSED NUTS; [ PACKAGED MEAL COMBINATIONS CONSISTING PRIMARILY OF CRACKERS, NACHOS, TACOS, PIZZA AND SALSA ] |
Pseudo Mark | FRITO LAY FOOD FOR THE FUN OF IT |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Friday, March 1, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 1, 2001 |
First Use In Commerce Date | Monday, January 1, 2001 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Friday, March 1, 2013 |
Primary Code | 030 |
First Use Anywhere Date | Monday, January 1, 2001 |
First Use In Commerce Date | Monday, January 1, 2001 |
Party Name | FRITO-LAY NORTH AMERICA, INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | PLANO, TX 75024 |
Party Name | Recot, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Pleasanton, CA 94588 |
Party Name | Recot, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Pleasanton, CA 94588 |
Party Name | Recot, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Pleasanton, CA 94588 |
Event Date | Event Description |
Friday, March 1, 2013 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, December 14, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, August 7, 2008 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, August 6, 2008 | ASSIGNED TO PARALEGAL |
Wednesday, July 30, 2008 | TEAS SECTION 8 & 15 RECEIVED |
Wednesday, December 19, 2007 | CASE FILE IN TICRS |
Tuesday, July 30, 2002 | REGISTERED-PRINCIPAL REGISTER |
Thursday, May 2, 2002 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, April 30, 2002 | ASSIGNED TO EXAMINER |
Friday, April 26, 2002 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, April 12, 2002 | USE AMENDMENT FILED |
Friday, April 12, 2002 | PAPER RECEIVED |
Friday, April 19, 2002 | EXTENSION 2 GRANTED |
Tuesday, April 2, 2002 | EXTENSION 2 FILED |
Monday, October 29, 2001 | EXTENSION 1 GRANTED |
Wednesday, October 3, 2001 | EXTENSION 1 FILED |
Tuesday, April 3, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 9, 2001 | PUBLISHED FOR OPPOSITION |
Friday, December 8, 2000 | NOTICE OF PUBLICATION |
Thursday, August 24, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 18, 2000 | EXAMINER'S AMENDMENT MAILED |
Thursday, March 16, 2000 | NON-FINAL ACTION MAILED |
Monday, February 28, 2000 | ASSIGNED TO EXAMINER |
Saturday, February 26, 2000 | ASSIGNED TO EXAMINER |