FRITO LAY Trademark

Trademark Overview

On Wednesday, April 5, 2000, a trademark application was filed for FRITO LAY with the United States Patent and Trademark Office. The USPTO has given the FRITO LAY trademark a serial number of 76018648. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, January 12, 2022. This trademark is owned by Recot, Inc.. The FRITO LAY trademark is filed in the Staple Food Products category with the following description:

Cookies,[ croissants and candy]
frito lay

General Information

Serial Number76018648
Word MarkFRITO LAY
Filing DateWednesday, April 5, 2000
Status800 - REGISTERED AND RENEWED
Status DateWednesday, January 12, 2022
Registration Number2602081
Registration DateTuesday, July 30, 2002
Mark Drawing3R17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 20, 2001

Trademark Statements

Goods and ServicesCookies,[ croissants and candy]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 23, 2000
Primary Code030
First Use Anywhere DateMonday, January 1, 2001
First Use In Commerce DateMonday, January 1, 2001

Trademark Owner History

Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPlano, TX 75024
Party NameRecot, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPleasanton, CA 94588
Party NameRecot, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPleasanton, CA 94588
Party NameRecot, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPleasanton, CA 94588

Trademark Events

Event DateEvent Description
Wednesday, January 12, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, January 12, 2022REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, January 12, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, January 12, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 3, 2021TEAS SECTION 8 & 9 RECEIVED
Friday, July 30, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, August 3, 2011REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, August 3, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, August 1, 2011TEAS SECTION 8 & 9 RECEIVED
Tuesday, December 14, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 6, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, August 6, 2008ASSIGNED TO PARALEGAL
Monday, August 4, 2008ASSIGNED TO PARALEGAL
Thursday, July 24, 2008TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 6, 2007CASE FILE IN TICRS
Tuesday, July 30, 2002REGISTERED-PRINCIPAL REGISTER
Thursday, May 2, 2002ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 2, 2002ASSIGNED TO EXAMINER
Tuesday, April 30, 2002ASSIGNED TO EXAMINER
Monday, April 29, 2002STATEMENT OF USE PROCESSING COMPLETE
Friday, April 12, 2002USE AMENDMENT FILED
Monday, April 29, 2002EXTENSION 2 GRANTED
Friday, April 12, 2002EXTENSION 2 FILED
Friday, April 12, 2002PAPER RECEIVED
Friday, November 30, 2001EXTENSION 1 GRANTED
Thursday, November 15, 2001EXTENSION 1 FILED
Tuesday, May 15, 2001NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 20, 2001PUBLISHED FOR OPPOSITION
Friday, January 19, 2001NOTICE OF PUBLICATION
Friday, September 22, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 20, 2000ASSIGNED TO EXAMINER
Saturday, September 16, 2000ASSIGNED TO EXAMINER

Related Keywords

frito candy croissants cookies