| Serial Number | 75837382 |
| Word Mark | FRITO LAY |
| Filing Date | Monday, November 1, 1999 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, April 27, 2023 |
| Registration Number | 2654719 |
| Registration Date | Tuesday, November 26, 2002 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 23, 2002 |
| Goods and Services | [ PROCESSED UNPOPPED POPCORN; MICROWAVE POPCORN; PACKAGED MEAL COMBINATIONS CONSISTING PRIMARILY OF PASTA OR RICE; ] CORN-BASED SNACK FOODS, NAMELY, CORN CHIPS AND TORTILLA CHIPS; CRACKERS; [ GRAIN-BASED SNACK FOOD BARS; GRANOLA-BASED SNACK FOOD BARS; ] [ MULTIGRAIN SNACK CHIPS; ] POPPED POPCORN; CANDY-COATED POPPED POPCORN; [ POPPED POPCORN-BASED SNACK FOOD BARS; ] PRETZELS; PUFFED CORN-BASED SNACKS, NAMELY, CHEESE-FLAVORED PUFFED CORN SNACK; [ RIE-BASED SNACK FOOD BARS; ] SALSAS; [ SAUCES; SNACK MIX CONSISTING PRIMARILY OF CRACKERS, PRETZELS AND PROCESSED NUTS ] |
| Goods and Services | CHEESE AND CRACKER COMBINATIONS; [ TARO CHIPS;] FRIED PORK SNACKS, NAMELY, PORK RINDS; PROCESSED EDIBLE SUNFLOWER SEEDS; PROCESSED NUTS; [ BEEF JERKY; ] SNACK FOOD DIPS; [ PACKAGED MEAL COMBINATIONS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; ] POTATO-BASED SNACK FOODS, NAMELY, POTATO CHIPS AND POTATO CRISPS |
| Lining/Stippling Statement | The color of the banner in the mark is intended to be red, the color of the ball in the mark is intended to be yellow and the words "FRITO LAY" are intended to be white. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 10, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 1, 2001 |
| First Use In Commerce Date | Monday, January 1, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 10, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 2001 |
| First Use In Commerce Date | Monday, January 1, 2001 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | PLANO, TX 75024 |
| Party Name | Recot, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Party Name | Recot, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Party Name | Recot, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Event Date | Event Description |
| Thursday, April 27, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, April 27, 2023 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Thursday, April 27, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, April 20, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Sunday, December 11, 2022 | OFFICE ACTION ISSUED POU2 |
| Thursday, December 1, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, November 28, 2022 | OFFICE ACTION ISSUED POU1 |
| Sunday, November 27, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 15, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, December 3, 2011 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, December 3, 2011 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, December 1, 2011 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, December 14, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 7, 2008 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 8, 2008 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, February 27, 2008 | CASE FILE IN TICRS |
| Tuesday, November 26, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, September 21, 2002 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 17, 2002 | ASSIGNED TO EXAMINER |
| Monday, September 16, 2002 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, August 21, 2002 | USE AMENDMENT FILED |
| Wednesday, August 21, 2002 | PAPER RECEIVED |
| Tuesday, July 16, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 23, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 3, 2002 | NOTICE OF PUBLICATION |
| Monday, November 26, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 26, 2001 | EXAMINERS AMENDMENT MAILED |
| Monday, November 26, 2001 | ASSIGNED TO EXAMINER |
| Monday, November 26, 2001 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, November 26, 2001 | ASSIGNED TO EXAMINER |
| Monday, November 26, 2001 | ASSIGNED TO EXAMINER |
| Friday, November 17, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 9, 2000 | EXAMINER'S AMENDMENT MAILED |
| Thursday, May 4, 2000 | NON-FINAL ACTION MAILED |
| Monday, May 1, 2000 | ASSIGNED TO EXAMINER |
| Sunday, April 23, 2000 | ASSIGNED TO EXAMINER |