| Serial Number | 75823234 |
| Word Mark | FRITO LAY |
| Filing Date | Thursday, October 14, 1999 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, January 12, 2022 |
| Registration Number | 2601797 |
| Registration Date | Tuesday, July 30, 2002 |
| Mark Drawing | 3R17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 9, 2001 |
| Goods and Services | [ PROCESSED UNPOPPED POPCORN; MICROWAVE POPCORN; ] CORN-BASED SNACK FOODS, NAMELY, CORN CHIPS AND TORTILLA CHIPS; CRACKERS; [ GRAIN-BASED SNACK FOOD BARS; GRANOLA-BASED SNACK FOOD BARS;] [ MULTIGRAIN SNACK CHIPS; ] POPPED POPCORN; CANDY COATED POPPED POPCORN;[ POPPED POPCORN-BASED SNACK FOOD BARS; ] PRETZELS; PUFFED CORN-BASED SNACKS, NAMELY, CHEESE-FLAVORED PUFF CORN SNACK; [ RICE-BASED SNACK FOOD BARS; ] SALSAS; [ SAUCES; SNACK MIX CONSISTING PRIMARILY OF CRACKERS, PRETZELS AND PROCESSED NUTS; ] [ PACKAGED MEAL COMBINATIONS CONSISTING PRIMARILY OF CRACKERS, NACHOS, TACOS, PIZZA AND SALSA ] |
| Goods and Services | CHEESE AND CRACKER COMBINATIONS; [ TARO CHIPS; ] FRIED PORK SNACKS, NAMELY, PORK RINDS; PROCESSED EDIBLE SUNFLOWER SEEDS; PROCESSED NUTS; [ BEEF JERKY; BEEF STICKS; ] SNACK FOOD DIPS; [ PACKAGED MEAL COMBINATIONS CONSISTING PRIMARILY OF MEAT, CHEESES, POTATO CHIPS AND SNACK DIPS; ] POTATO-BASED SNACK FOODS, NAMELY, POTATO CHIPS AND POTATO CRISPS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 13, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 1, 2001 |
| First Use In Commerce Date | Monday, January 1, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 13, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 2001 |
| First Use In Commerce Date | Monday, January 1, 2001 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | Recot, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Party Name | Recot, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Party Name | Recot, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Event Date | Event Description |
| Wednesday, January 12, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, January 12, 2022 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Wednesday, January 12, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, January 12, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 3, 2021 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, July 30, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, August 5, 2011 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, August 5, 2011 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, August 3, 2011 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, December 14, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 13, 2008 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, August 6, 2008 | ASSIGNED TO PARALEGAL |
| Wednesday, July 30, 2008 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, December 19, 2007 | CASE FILE IN TICRS |
| Tuesday, July 30, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 2, 2002 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 30, 2002 | ASSIGNED TO EXAMINER |
| Friday, April 26, 2002 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 12, 2002 | USE AMENDMENT FILED |
| Friday, April 12, 2002 | PAPER RECEIVED |
| Friday, April 19, 2002 | EXTENSION 2 GRANTED |
| Tuesday, April 2, 2002 | EXTENSION 2 FILED |
| Wednesday, October 3, 2001 | EXTENSION 1 GRANTED |
| Wednesday, October 3, 2001 | EXTENSION 1 FILED |
| Tuesday, April 3, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 9, 2001 | PUBLISHED FOR OPPOSITION |
| Friday, December 8, 2000 | NOTICE OF PUBLICATION |
| Thursday, August 24, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 18, 2000 | EXAMINER'S AMENDMENT MAILED |
| Thursday, March 16, 2000 | NON-FINAL ACTION MAILED |
| Monday, February 28, 2000 | ASSIGNED TO EXAMINER |
| Saturday, February 26, 2000 | ASSIGNED TO EXAMINER |