Serial Number | 86813817 |
Word Mark | FRITBITZ |
Filing Date | Monday, November 9, 2015 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, October 4, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Frozen raw dough in the form of Croissants, Danishes, puff pastry, muffins, cookies, breads pastries and cakes for sale to commercial eatery venues, namely, restaurants, hotels, cruise ships, and convention centers that have a necessary commercial kitchen to bake and otherwise finish the raw frozen dough product into a final edible product |
Pseudo Mark | FRIT BITS |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 13, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, June 6, 2015 |
First Use In Commerce Date | Saturday, June 6, 2015 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Sparks, NV 89431 |
Event Date | Event Description |
Tuesday, October 4, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, October 4, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, March 8, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 8, 2016 | NON-FINAL ACTION E-MAILED |
Tuesday, March 8, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, March 2, 2016 | ASSIGNED TO EXAMINER |
Saturday, November 14, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
Friday, November 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, November 12, 2015 | NEW APPLICATION ENTERED IN TRAM |