FRITBAR Trademark
Trademark Overview
On Monday, March 17, 1986, a trademark application was filed for FRITBAR with the United States Patent and Trademark Office. The USPTO has given the FRITBAR trademark a serial number of 73588308. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, May 2, 1994. This trademark is owned by SOCIETE REGIMEX (SARL). The FRITBAR trademark is filed in the Computer & Software Products & Electrical & Scientific Products and Meat & Processed Food Products categories with the following description:
VENDING MACHINE WHICH DISPENSES FRENCH FRIED POTATOES
FRENCH FRIED POTATOES
General Information
| Serial Number | 73588308 |
| Word Mark | FRITBAR |
| Filing Date | Monday, March 17, 1986 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, May 2, 1994 |
| Registration Number | 1462547 |
| Registration Date | Tuesday, October 27, 1987 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 4, 1987 |
Trademark Statements
| Goods and Services | VENDING MACHINE WHICH DISPENSES FRENCH FRIED POTATOES |
| Goods and Services | FRENCH FRIED POTATOES |
Classification Information
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 023, 026 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, May 2, 1994 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, May 2, 1994 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | DEVELOPPEMENT SYSTEMES AUTOMATIQUES SA CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | VITRY LE FRANCOIS
FR |
| Party Name | DEVELOPPEMENT SYSTEMES AUTOMATIQUES SA CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | VITRY LE FRANCOIS
FR |
| Party Name | DEVELOPPEMENT SYSTEMES AUTOMATIQUES SA CORPORATION |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | VITRY LE FRANCOIS
FR |
| Party Name | SOCIETE REGIMEX (SARL) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CHALONS-SUR-MARNE
FR |
Trademark Events
| Event Date | Event Description |
| Monday, May 2, 1994 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 27, 1987 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 4, 1987 | PUBLISHED FOR OPPOSITION |
| Thursday, July 2, 1987 | NOTICE OF PUBLICATION |
| Thursday, June 4, 1987 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 13, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 23, 1987 | NON-FINAL ACTION MAILED |
| Friday, March 6, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 9, 1986 | NON-FINAL ACTION MAILED |
| Monday, November 17, 1986 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 6, 1986 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 16, 1986 | NON-FINAL ACTION MAILED |
| Tuesday, May 13, 1986 | ASSIGNED TO EXAMINER |
