Serial Number | 85284818 |
Word Mark | FRISCUITS |
Filing Date | Sunday, April 3, 2011 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 16, 2012 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 16, 2011 |
Goods and Services | Frozen and packaged prepared ready-to-eat pre-cooked meals consisting primarily of meat, fish, poultry or vegetables |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 7, 2011 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Fresh Start Gourmet, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Van Nuys, CA 91406 |
Party Name | Fresh Start Gourmet, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Van Nuys, CA 91406 |
Event Date | Event Description |
Monday, July 16, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, July 16, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, December 13, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, October 31, 2011 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Monday, September 12, 2011 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, August 16, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 16, 2011 | PUBLISHED FOR OPPOSITION |
Tuesday, July 5, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 29, 2011 | ASSIGNED TO EXAMINER |
Thursday, April 7, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, April 6, 2011 | NEW APPLICATION ENTERED IN TRAM |