FRISCH'S THANK YOU FOR 75 YEARS Trademark
Trademark Overview
On Friday, December 10, 2021, a trademark application was filed for FRISCH'S THANK YOU FOR 75 YEARS with the United States Patent and Trademark Office. The USPTO has given the FRISCH'S THANK YOU FOR 75 YEARS trademark a serial number of 97166754. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 30, 2023. This trademark is owned by Frisch's IP, LLC. The FRISCH'S THANK YOU FOR 75 YEARS trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Sandwiches; Hamburger sandwiches
Restaurant services, namely, providing food and beverages for consumption on and off the premises; take-out and drive-thru restaurant services
General Information
| Serial Number | 97166754 |
| Word Mark | FRISCH'S THANK YOU FOR 75 YEARS |
| Filing Date | Friday, December 10, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 30, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 2, 2022 |
Trademark Statements
| Goods and Services | Sandwiches; Hamburger sandwiches |
| Description of Mark | The mark consists of a circular border around a caricature drawing of the head of a boy wearing a hat with the word "FRISCH'S" in script lettering. The words "THANK YOU FOR" appear on the upper portion of the circle, and the words "75 YEARS" intersects through the bottom portion of the circle appearing in a stylized format. |
| Pseudo Mark | FRISCHS THANK YOU FOR SEVEN FIVE YEARS; FRISCHS THANK YOU FOR SEVENTY FIVE YEARS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant services, namely, providing food and beverages for consumption on and off the premises; take-out and drive-thru restaurant services |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 15, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 15, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Frisch's IP, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cincinnati, OH 45206 |
| Party Name | Frisch's IP, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cincinnati, OH 45206 |
Trademark Events
| Event Date | Event Description |
| Monday, October 30, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 30, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, March 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 27, 2023 | SOU EXTENSION 1 GRANTED |
| Monday, March 27, 2023 | SOU EXTENSION 1 FILED |
| Monday, March 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 27, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 2, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 2, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 13, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 28, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 23, 2022 | ASSIGNED TO EXAMINER |
| Thursday, December 16, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 14, 2021 | NEW APPLICATION ENTERED |
