| Serial Number | 87325874 |
| Word Mark | FRISCH'S BIG BOY |
| Filing Date | Monday, February 6, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 9, 2018 |
| Registration Number | 5373179 |
| Registration Date | Tuesday, January 9, 2018 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 24, 2017 |
| Description of Mark | The mark consists of the word "FRISCH'S" in a large vertical stylized format with the words "BIG BOY" appearing underneath. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Order restricting Scope or Claim of Registration | Registration limited to the area comprising the states of Indiana; Kentucky; Ohio, except for the counties of Cuyahoga, Lorain, Medina, Summit, Portage, Geauga and Lake; and Tennessee, except for the counties of Anderson, Blount, Campbell, Claiborne, Cooke, Cumberland, Fentress, Grainger, Hamblen, Hancock, Jefferson, Knox, Loudon, Monroe, Morgan, Roane, Scott, Sevier and Union pursuant to Concurrent Use Proceeding No. 94002189. Concurrent use with Big Boy Restaurants International, LLC, 4199 Marcy, Warren, MI 48091, Registration Nos. 910758, 913601, 944155, 1166686, 1230170, 1230569, 1230570, 1806061, 1818909, 1823393, 2059156, 2090105, 2145671, 2442108, 2634415, 2734047. |
| Goods and Services | Restaurant services, namely, providing food and beverages for consumption on and off the premises; Drive-through and carry-out restaurant services; Take-out restaurant services; Salad bars; Provision of food and drink in restaurants |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 9, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, June 27, 2016 |
| First Use In Commerce Date | Monday, June 27, 2016 |
| Party Name | Frisch's IP, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cincinnati, OH 45206 |
| Party Name | Frisch's IP, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cincinnati, OH 45206 |
| Party Name | Frisch's IP, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cincinnati, OH 45206 |
| Event Date | Event Description |
| Wednesday, December 20, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, January 9, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 26, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, March 31, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, January 9, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 24, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 24, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 4, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 24, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 23, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 23, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 14, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, August 14, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, July 20, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 19, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 19, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 14, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 14, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 7, 2017 | ASSIGNED TO EXAMINER |
| Thursday, February 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 9, 2017 | NEW APPLICATION ENTERED |