| Serial Number | 79342220 |
| Word Mark | FRIME |
| Filing Date | Monday, March 7, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 28, 2023 |
| Registration Number | 7226903 |
| Registration Date | Tuesday, November 28, 2023 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 12, 2023 |
| Description of Mark | The mark consists of the stylized wording "FRIME" appearing in blue. |
| Goods and Services | Preserved, canned, dried, smoked, tinned fish; frozen fish; frozen fish products, namely, frozen tuna, frozen sword fish, frozen cod fish, frozen cuttlefish and squid and frozen shrimps; seafood, not live; frozen seafood; crustaceans, not live; edible mussels, not live; frozen crustaceans; smoked fish; smoked salmon; smoked cheese; octopus, not live; frozen, prepared, ready-to-eat and packaged dishes primarily made from fish; refrigerated dishes made primarily with fish; frozen and prepacked main courses consisting mainly of seafood; frozen cooked fish; salted meats; Packaged, preserved, salted, prepared, tinned, frozen, canned, dried and smoked meat; game; poultry |
| Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
| Goods and Services | Advertising services; sales promotion for others; commercial business management; commercial administration of the licensing of goods and services of others; organizing exhibitions for commercial or advertising purposes; organization of trade fairs; advisory services for company management; procurement services for others in the nature of procurement of goods for others, commercial transaction mediation for others, import-export agency services and retail and wholesale store services in stores and representation by means of electronic media and computer networks featuring fresh, frozen fish and shellfish products, salted fish; presentation of goods on all kinds of communication media for retail sale purposes |
| Translation of Words in Mark | The English translation of "FRIME" in the mark is "SHOWING OFF". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 16, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FRIME, S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | ES |
| Party Name | FRIME, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | ES |
| Party Name | FRIME, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | ES |
| Event Date | Event Description |
| Tuesday, March 26, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, February 29, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, February 29, 2024 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 28, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, December 3, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, November 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 15, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 15, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, September 12, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 12, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 23, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 23, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 23, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 6, 2023 | REFUSAL PROCESSED BY IB |
| Friday, February 10, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 10, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, December 15, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, December 14, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 13, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, June 21, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 15, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, June 9, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |