| Serial Number | 76207616 |
| Word Mark | FRIGI |
| Filing Date | Thursday, February 8, 2001 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, January 31, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 7, 2002 |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, eggs, milk and milk products excluding cheese, ice cream, ice milk and frozen yogurt; edible oils and fats |
| Translation of Words in Mark | "FRIGI" can be translated as meaning "to fry, frying" as well as "frigidity". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Alco-Algodoeira (Jersey) Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Helier, Jersey JE1 1BJ |
| Party Name | Alco-Algodoeira (Jersey) Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Helier, Jersey JE1 1BJ |
| Event Date | Event Description |
| Wednesday, May 21, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 30, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 7, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 17, 2002 | NOTICE OF PUBLICATION |
| Friday, February 1, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 20, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 21, 2001 | NON-FINAL ACTION MAILED |
| Thursday, May 17, 2001 | ASSIGNED TO EXAMINER |