| Serial Number | 88025916 |
| Word Mark | #FRIES FRESH-CUT | BELGIAN |
| Filing Date | Thursday, July 5, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 9, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 11, 2019 |
| Indication of Colors claimed | The color(s) white, red, yellow, and maroon is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "#FRIES","FRESH-CUT","BELGIAN", AND THE ILLUSTRATION OF FRIES |
| Description of Mark | The mark consists of a yellow circle in the background with a white mark, a red colored food cone with maroon marking, yellow colored fries in the food cone, the word "#fries" in white with maroon outline, the text "FRESH-CUT | BELGIAN" in white in front of a red ribbon. |
| Goods and Services | Milk shakes; French fries; Potato fries; Potato-based snack foods; Vegetable-based snack foods |
| Goods and Services | Fast-food restaurants; Fast-food restaurants and snackbars; Restaurant; Restaurant and catering services; Restaurant services; Snack bar services; Catering in fast-food cafeterias; Mobile restaurant services |
| Pseudo Mark | HASHTAG FRIES FRESH-CUT | BELGIAN; POUND FRIES FRESH-CUT | BELGIAN; NUMBER FRIES FRESH-CUT | BELGIAN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 10, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 10, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Yarkhan Group LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Elgin, IL 60124 |
| Party Name | The Yarkhan Group LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Elgin, IL 60124 |
| Event Date | Event Description |
| Monday, March 9, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 9, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 6, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 11, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 22, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 6, 2019 | ASSIGNED TO LIE |
| Wednesday, April 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 24, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 24, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 24, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 24, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 1, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 1, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, November 1, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, October 25, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, July 11, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 10, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 9, 2018 | NEW APPLICATION ENTERED IN TRAM |