FRIENDSHIP BRAND Trademark
Trademark Overview
On Friday, September 4, 1992, a trademark application was filed for FRIENDSHIP BRAND with the United States Patent and Trademark Office. The USPTO has given the FRIENDSHIP BRAND trademark a serial number of 74311191. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 23, 1993. This trademark is owned by SHANGHAI FOODSTUFFS IMPORT & EXPORT CORPORATION. The FRIENDSHIP BRAND trademark is filed in the Meat & Processed Food Products category with the following description:
mushrooms, mushrooms in brine
General Information
| Serial Number | 74311191 |
| Word Mark | FRIENDSHIP BRAND |
| Filing Date | Friday, September 4, 1992 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, August 23, 1993 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | mushrooms, mushrooms in brine |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SHANGHAI FOODSTUFFS IMPORT & EXPORT CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Shanghai
CN |
Trademark Events
| Event Date | Event Description |
| Monday, August 23, 1993 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, January 8, 1993 | NON-FINAL ACTION MAILED |
| Tuesday, November 17, 1992 | ASSIGNED TO EXAMINER |
