Trademark Overview
On Thursday, March 12, 2026, a trademark application was filed for FRIENDS OF ASIA with the United States Patent and Trademark Office. The USPTO has given the FRIENDS OF ASIA trademark a serial number of 79449123. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, April 30, 2026. This trademark is owned by ICW ICEWIND Produktions- und Vertriebsgesellschaft. The FRIENDS OF ASIA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Bakery goods; bread; baguettes; pretzels; pasta, in particular including fresh and dried pasta; sauces (condiments), including in particular soya sauce; prepared meals including the following products: salads, pâtés en croûte, pizzas, pretzel pizzas, pizza products and filled baguettes, ready-made dishes containing pasta, prepared rice dishes, including the aforesaid goods with added pulses, cheese and/or sauces; sauce, in particular pasta sauces; seasonings; spices; all the aforesaid goods also being frozen goods or preserves; rice; vinegar, in particular balsamic vinegar; edible salt; mustard; ice, ice creams, frozen yogurts and sorbets; prepared desserts [confectionery]; puddings; prepared desserts [chocolate based]; ready-to-eat rice-based desserts; coffee-based beverages; coffee-based beverage containing milk; prepared coffee; coconut meal for human consumption; rice, including rice in the form of rice noodles; noodles, including in particular udon noodles, konjac noodles and r...
Prepared fruits; vegetables (prepared-); ready meals, including salads and soups, optionally consisting predominantly of fish, fish goods, shellfish, prawns, prepared vegetables, prepared fruit, pulses, potatoes, including with added cheese, pasta, rice noodles and/or rice, including all the aforesaid goods being ready meals containing meat, poultry, game and/or sausages, including in frozen form; cheese; cheese preparations; cheese food preparations; fats and oils for food; fruits and vegetables, all being preserved, dried, cooked and/or frozen; desserts made from milk products; desserts based on vegetable fat; milk-based beverages containing coffee; milk and milk products; coconut milk; coconut cream for cooking; dried mushrooms, preserved and/or processed mushrooms; snacks based on fish and shellfish, milk, meat, edible seaweed, tofu, coconut, cheese, nuts, pulses, vegetables and/or potatoes.
