FRIEDAFORGENS Trademark

Trademark Overview


On Monday, July 7, 2014, a trademark application was filed for FRIEDAFORGENS with the United States Patent and Trademark Office. The USPTO has given the FRIEDAFORGENS trademark a serial number of 86330096. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 15, 2016. This trademark is owned by Frieda LLC. The FRIEDAFORGENS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Jellies; Jams; Marmalades; Pickles; Pickled Cucumbers; Pickled Vegetables

Chutneys; Sauces; Condiment Sauces, namely, salsa and relishes; Baked goods, namely, bakery desserts, bakery goods, cookies, cakes, bread, Viennoiserie
friedaforgens

General Information


Serial Number86330096
Word MarkFRIEDAFORGENS
Filing DateMonday, July 7, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 15, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 18, 2014

Trademark Statements


Goods and ServicesJellies; Jams; Marmalades; Pickles; Pickled Cucumbers; Pickled Vegetables
Goods and ServicesChutneys; Sauces; Condiment Sauces, namely, salsa and relishes; Baked goods, namely, bakery desserts, bakery goods, cookies, cakes, bread, Viennoiserie
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Pseudo MarkFRIEDA FORGENS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 11, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 11, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFrieda LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPhiladelphia, PA 19106

Party NameFrieda LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPhiladelphia, PA 19106

Trademark Events


Event DateEvent Description
Monday, August 15, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 15, 2016ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 1, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, February 27, 2016EXTENSION 2 GRANTED
Wednesday, January 13, 2016EXTENSION 2 FILED
Friday, February 19, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 13, 2016TEAS EXTENSION RECEIVED
Thursday, December 17, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 15, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 13, 2015EXTENSION 1 GRANTED
Monday, July 13, 2015EXTENSION 1 FILED
Monday, July 13, 2015TEAS EXTENSION RECEIVED
Tuesday, January 13, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 18, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 18, 2014PUBLISHED FOR OPPOSITION
Wednesday, October 29, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 16, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 16, 2014ASSIGNED TO EXAMINER
Saturday, July 12, 2014NOTICE OF PSEUDO MARK E-MAILED
Friday, July 11, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 10, 2014NEW APPLICATION ENTERED IN TRAM