FRIED CHICKEN AND CAVIAR Trademark

Trademark Overview

On Wednesday, April 21, 2021, a trademark application was filed for FRIED CHICKEN AND CAVIAR with the United States Patent and Trademark Office. The USPTO has given the FRIED CHICKEN AND CAVIAR trademark a serial number of 90661328. The federal status of this trademark filing is REGISTERED as of Tuesday, June 7, 2022. This trademark is owned by FRIED CHICKEN AND CAVIAR LLC. The FRIED CHICKEN AND CAVIAR trademark is filed in the Restaurant & Hotel Services category with the following description:

Pop-up restaurant services; Restaurant services; Providing information, news and commentary in the field of dining
fried chicken and caviar

General Information

Serial Number90661328
Word MarkFRIED CHICKEN AND CAVIAR
Filing DateWednesday, April 21, 2021
Status700 - REGISTERED
Status DateTuesday, June 7, 2022
Registration Number6756151
Registration DateTuesday, June 7, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPop-up restaurant services; Restaurant services; Providing information, news and commentary in the field of dining

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, July 29, 2021
Primary Code043
First Use Anywhere DateWednesday, October 31, 2018
First Use In Commerce DateWednesday, October 31, 2018

Trademark Owner History

Party NameFRIED CHICKEN AND CAVIAR LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDetroit, MI 48202
Party NameFRIED CHICKEN AND CAVIAR LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDetroit, MI 48202

Trademark Events

Event DateEvent Description
Tuesday, June 7, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 7, 2022REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, May 3, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 29, 2022APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Wednesday, April 27, 2022ASSIGNED TO LIE
Monday, April 18, 2022DIVISIONAL REQUEST RECEIVED
Monday, April 25, 2022DIVISIONAL PROCESSING COMPLETE
Monday, April 18, 2022DIVISIONAL REQUEST RECEIVED
Monday, April 25, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 19, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 18, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 18, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, April 18, 2022TEAS REQUEST TO DIVIDE RECEIVED
Monday, April 18, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, April 18, 2022FINAL REFUSAL E-MAILED
Monday, April 18, 2022FINAL REFUSAL WRITTEN
Tuesday, March 15, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 14, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 14, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 21, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 21, 2021NON-FINAL ACTION E-MAILED
Tuesday, December 21, 2021NON-FINAL ACTION WRITTEN
Wednesday, December 15, 2021ASSIGNED TO EXAMINER
Thursday, July 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 24, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords

caviar chicken fried restaurant services field dining commentary information providing news