Serial Number | 76472474 |
Word Mark | FRICKIN LICIOUS |
Filing Date | Thursday, December 5, 2002 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Saturday, March 17, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 23, 2003 |
Goods and Services | Prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of entrees, side dishes and appetizers consisting primarily of poultry, meat, fish, shrimp, cheese and/or vegetables; prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of clam chowder, soup, chili, vegetable salads, julienne salads consisting primarily of diced or julienne ham, turkey, tomato, egg and shredded cheese, french fries, chili cheese fries, cole slaw, onion straws, applesauce and chicken salads |
Goods and Services | Prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of entrees and side dishes consisting primarily of pasta or pasta salad; prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of bread, corn chips and salsa, nachos, sandwiches, ham sandwiches, steak sandwiches, chicken sandwiches, turkey sandwiches, pork sandwiches, fish sandwiches, bacon lettuce and tomato sandwiches, hamburger sandwiches, cheeseburger sandwiches, hot dog sandwiches, and prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of desserts, namely, cakes and pies |
Pseudo Mark | FRICKING DELICIOUS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 20, 2002 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 18, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Fricker's Progressive Concepts, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | West Carrollton, OH 45439 |
Party Name | Fricker's Progressive Concepts, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | West Carrollton, OH 45439 |
Event Date | Event Description |
Friday, June 1, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Friday, June 1, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, October 31, 2006 | EXTENSION 5 GRANTED |
Tuesday, September 12, 2006 | EXTENSION 5 FILED |
Monday, September 25, 2006 | PAPER RECEIVED |
Monday, April 10, 2006 | EXTENSION 4 GRANTED |
Thursday, March 16, 2006 | EXTENSION 4 FILED |
Monday, March 20, 2006 | PAPER RECEIVED |
Wednesday, September 28, 2005 | EXTENSION 3 GRANTED |
Friday, September 16, 2005 | EXTENSION 3 FILED |
Thursday, September 22, 2005 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
Friday, September 16, 2005 | PAPER RECEIVED |
Monday, May 2, 2005 | PAPER RECEIVED |
Monday, April 18, 2005 | EXTENSION 2 GRANTED |
Tuesday, March 15, 2005 | EXTENSION 2 FILED |
Tuesday, March 15, 2005 | PAPER RECEIVED |
Thursday, September 16, 2004 | EXTENSION 1 GRANTED |
Thursday, September 16, 2004 | EXTENSION 1 FILED |
Wednesday, September 22, 2004 | PAPER RECEIVED |
Monday, July 26, 2004 | PAPER RECEIVED |
Tuesday, March 16, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 23, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, December 3, 2003 | NOTICE OF PUBLICATION |
Tuesday, October 21, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 19, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 19, 2003 | PAPER RECEIVED |
Friday, July 18, 2003 | FINAL REFUSAL MAILED |
Tuesday, May 27, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 27, 2003 | PAPER RECEIVED |
Friday, April 25, 2003 | NON-FINAL ACTION MAILED |
Monday, April 21, 2003 | ASSIGNED TO EXAMINER |