| Serial Number | 75871026 |
| Word Mark | FRIBOLIS |
| Filing Date | Tuesday, December 14, 1999 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, July 28, 2007 |
| Registration Number | 2398080 |
| Registration Date | Tuesday, October 24, 2000 |
| Mark Drawing | 3T17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 1, 2000 |
| Goods and Services | Frozen confections |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 28, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 7, 1998 |
| First Use In Commerce Date | Tuesday, July 7, 1998 |
| Party Name | Gelatinas Art S.A. de C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | 09070 MX |
| Party Name | Gelatinas Art S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 09070 MX |
| Party Name | Gelatinas Art S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 09070 MX |
| Event Date | Event Description |
| Saturday, July 28, 2007 | CANCELLED SEC. 8 (6-YR) |
| Friday, May 5, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 30, 2006 | CASE FILE IN TICRS |
| Monday, January 30, 2006 | CASE FILE IN TICRS |
| Tuesday, October 24, 2000 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 1, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, June 30, 2000 | NOTICE OF PUBLICATION |
| Thursday, May 18, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 16, 2000 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, May 10, 2000 | ASSIGNED TO EXAMINER |