FREYBE EST. 1844 NATURALLY Trademark

Trademark Overview

On Friday, October 12, 2012, a trademark application was filed for FREYBE EST. 1844 NATURALLY with the United States Patent and Trademark Office. The USPTO has given the FREYBE EST. 1844 NATURALLY trademark a serial number of 85752486. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 25, 2021. This trademark is owned by Freybe Gourmet Foods Ltd.. The FREYBE EST. 1844 NATURALLY trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; beef; poultry; pork; veal; bison; buffalo; lamb; game; fresh, refrigerated and processed meats; smoked meats; cured meats; deli meats; meat based snack foods; sliced meat; dried meat; marinated meat; preserved meat; canned meat; luncheon meats; packaged meat; cooked and prepared meats; bacon; sausage; sausage products of all types, namely, fresh, cooked, smoked, processed and dried sausage products, namely, ham sausage, beef sausage, chicken sausage, turkey sausage, mushroom sausage, summer sausage, tongue sausage, beer sausage, liver sausage; salami; patè; pepperoni; jerky made from meat; roast beef; ham; soups; salads, namely, fruit salads, vegetable salads, potato salads, garden salads, Caesar salad, legume salads; dips; dips, namely, Hummus and vegetable-based spreads
freybe est. 1844 naturally

General Information

Serial Number85752486
Word MarkFREYBE EST. 1844 NATURALLY
Filing DateFriday, October 12, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 25, 2021
Registration Number4639243
Registration DateTuesday, November 18, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 2, 2014

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"EST. 1844"
Description of MarkThe mark consists of the words "FREYBE EST. 1844 NATURALLY" in stylized form. A crown surmounts the word "FREYBE".
Goods and ServicesMeat; beef; poultry; pork; veal; bison; buffalo; lamb; game; fresh, refrigerated and processed meats; smoked meats; cured meats; deli meats; meat based snack foods; sliced meat; dried meat; marinated meat; preserved meat; canned meat; luncheon meats; packaged meat; cooked and prepared meats; bacon; sausage; sausage products of all types, namely, fresh, cooked, smoked, processed and dried sausage products, namely, ham sausage, beef sausage, chicken sausage, turkey sausage, mushroom sausage, summer sausage, tongue sausage, beer sausage, liver sausage; salami; patè; pepperoni; jerky made from meat; roast beef; ham; soups; salads, namely, fruit salads, vegetable salads, potato salads, garden salads, Caesar salad, legume salads; dips; dips, namely, Hummus and vegetable-based spreads

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 25, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFreybe Gourmet Foods Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBRITISH COLUMBIA V4W3Y4
CA
Party NameFreybe Gourmet Foods Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBRITISH COLUMBIA V4W3Y4
CA
Party NameFreybe Gourmet Foods Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBRITISH COLUMBIA V4W3Y4
CA

Trademark Events

Event DateEvent Description
Friday, June 25, 2021CANCELLED SEC. 8 (6-YR)
Monday, November 18, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, October 24, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, August 28, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 28, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 18, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, September 17, 2014ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, September 2, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 2, 2014PUBLISHED FOR OPPOSITION
Wednesday, August 13, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, July 26, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, July 26, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 9, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 9, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 2, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, June 27, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, June 27, 2014LETTER OF SUSPENSION E-MAILED
Friday, June 27, 2014SUSPENSION LETTER WRITTEN
Friday, March 28, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 28, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 21, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, September 25, 2013NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, September 25, 2013INQUIRY TO SUSPENSION E-MAILED
Wednesday, September 25, 2013SUSPENSION INQUIRY WRITTEN
Monday, September 23, 2013LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, March 5, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, March 5, 2013LETTER OF SUSPENSION E-MAILED
Tuesday, March 5, 2013SUSPENSION LETTER WRITTEN
Tuesday, March 5, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, March 5, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 5, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, March 5, 2013EXAMINERS AMENDMENT -WRITTEN
Saturday, March 2, 2013AMENDMENT FROM APPLICANT ENTERED
Saturday, March 2, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 21, 2013ASSIGNED TO LIE
Wednesday, February 20, 2013EMAIL RECEIVED
Sunday, January 27, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, January 27, 2013NON-FINAL ACTION E-MAILED
Sunday, January 27, 2013NON-FINAL ACTION WRITTEN
Wednesday, January 23, 2013ASSIGNED TO EXAMINER
Thursday, October 18, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, October 17, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 16, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

naturally freybe sausage meat meats salads namely beef vegetable based cooked dried