| Serial Number | 87208662 |
| Word Mark | FREY CHOCOLAT SUISSE DEPUIS 1887 |
| Filing Date | Wednesday, October 19, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 10, 2024 |
| Registration Number | 5320910 |
| Registration Date | Tuesday, October 31, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 15, 2017 |
| Goods and Services | Chocolate and candies; all of the aforesaid goods being of Swiss origin |
| Description of Mark | The mark consists of the three dimensional configuration of packaging in the stylized shape of a bunny in light green with a gold ribbon tied into a bow around the neck, body and ears of the bunny shape; off of the bow hangs a square, green tag which displays a gold rectangle encompassing the stylized design of the gold head of a unicorn, over the stylized wording "FREY", which is over the gold wording "CHOCOLAT SUISSE DEPUIS 1887", which is over the design of a gold star; inside of the gold rectangle is the color red; a piece of clear tape on the top ridge of the head of the bunny; the color white is not claimed as a feature of the mark and merely represents the background. |
| Indication of Colors claimed | The color(s) green, light green, red and gold is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "CHOCOLAT SUISSE DEPUIS 1887" in the mark is "SWISS CHOCOLATE SINCE 1887". |
| NOT AVAILABLE | "CHOCOLAT SUISSE DEPUIS 1887", THE BUNNY DESIGN AND RIBBON DESIGN |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 1, 2015 |
| First Use In Commerce Date | Sunday, February 1, 2015 |
| Party Name | SweetWorks Confections LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Buffalo, NY 14225 |
| Party Name | SweetWorks Confections LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Buffalo, NY 14225 |
| Party Name | SweetWorks Confections LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Buffalo, NY 14225 |
| Event Date | Event Description |
| Saturday, October 22, 2016 | NEW APPLICATION ENTERED |
| Thursday, November 10, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, November 16, 2016 | NON-FINAL ACTION WRITTEN |
| Saturday, June 10, 2017 | ASSIGNED TO LIE |
| Tuesday, June 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 25, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 26, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 16, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 16, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 16, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 13, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 15, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 31, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 31, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, May 10, 2024 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 15, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, July 5, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 5, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 5, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 5, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |