FREY Trademark

Trademark Overview


On Monday, May 4, 1992, a trademark application was filed for FREY with the United States Patent and Trademark Office. The USPTO has given the FREY trademark a serial number of 74271706. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Monday, November 15, 1993. This trademark is owned by Raymond Theriot & Associates. The FREY trademark is filed in the Meat & Processed Food Products category with the following description:

cooked and fresh sausage, hams and bacon

General Information


Serial Number74271706
Word MarkFREY
Filing DateMonday, May 4, 1992
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateMonday, November 15, 1993
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 6, 1992

Trademark Statements


Goods and Servicescooked and fresh sausage, hams and bacon

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRaymond Theriot & Associates
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressArabi, LA 70032

Party NameRaymond Theriot & Associates
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressArabi, LA 70032

Trademark Events


Event DateEvent Description
Thursday, December 9, 1993OPPOSITION TERMINATED NO. 999999
Monday, November 15, 1993ABANDONMENT - AFTER INTER PARTES DECISION
Monday, November 15, 1993OPPOSITION SUSTAINED NO. 999999
Tuesday, January 19, 1993OPPOSITION INSTITUTED NO. 999999
Tuesday, October 6, 1992PUBLISHED FOR OPPOSITION
Friday, September 4, 1992NOTICE OF PUBLICATION
Thursday, July 9, 1992APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 8, 1992ASSIGNED TO EXAMINER

Related Keywords


frey bacon hams sausage fresh cooked