Serial Number | 73382254 |
Word Mark | FREY |
Filing Date | Friday, August 27, 1982 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 1, 1990 |
Registration Number | 1267316 |
Registration Date | Tuesday, February 14, 1984 |
Mark Drawing | 3S09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 22, 1983 |
Goods and Services | Cooked and Fresh Sausage, Hams and Bacon |
Lining/Stippling Statement | The drawing is lined for the color red. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 1, 1990 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, December 31, 1949 |
First Use In Commerce Date | Saturday, December 31, 1966 |
Party Name | L. A. Frey & Sons, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | New Orleans, LA 70117 |
Party Name | L. A. Frey & Sons, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New Orleans, LA 70117 |
Party Name | L. A. Frey & Sons, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New Orleans, LA 70117 |
Event Date | Event Description |
Friday, June 1, 1990 | CANCELLED SEC. 8 (6-YR) |
Tuesday, November 22, 1983 | PUBLISHED FOR OPPOSITION |
Tuesday, February 14, 1984 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 22, 1983 | PUBLISHED FOR OPPOSITION |
Tuesday, October 11, 1983 | NOTICE OF PUBLICATION |
Tuesday, October 11, 1983 | NOTICE OF PUBLICATION |
Monday, August 8, 1983 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 22, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 13, 1983 | NON-FINAL ACTION MAILED |
Wednesday, June 8, 1983 | ASSIGNED TO EXAMINER |