FRESNO Trademark

Trademark Overview


On Tuesday, October 12, 2021, a trademark application was filed for FRESNO with the United States Patent and Trademark Office. The USPTO has given the FRESNO trademark a serial number of 97070750. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 11, 2023. This trademark is owned by CROWN KONSERVECILIK GIDA SANAYI VE TICARET LIMITED SIRKETI. The FRESNO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

chili and pepper preparation for use as condiments for foodstuffs; vanilla extracts for use as a food flavoring; spices; sauces for use as condiments; tomato sauce; cereal-based snack food; popcorn; crushed oats; corn chips; breakfast cereals; processed wheat for human consumption; crushed barley for human consumption; processed oats for human consumption; processed rye for human consumption; rice

Dried pulses; processed olives, olive paste; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; hazelnut spreads and peanut butter; tahini (sesame seed paste)
fresno

General Information


Serial Number97070750
Word MarkFRESNO
Filing DateTuesday, October 12, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, May 11, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Serviceschili and pepper preparation for use as condiments for foodstuffs; vanilla extracts for use as a food flavoring; spices; sauces for use as condiments; tomato sauce; cereal-based snack food; popcorn; crushed oats; corn chips; breakfast cereals; processed wheat for human consumption; crushed barley for human consumption; processed oats for human consumption; processed rye for human consumption; rice
Goods and ServicesDried pulses; processed olives, olive paste; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; hazelnut spreads and peanut butter; tahini (sesame seed paste)

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 2, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 2, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCROWN KONSERVECILIK GIDA SANAYI VE TICARET LIMITED SIRKETI
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressANTAKYA/HATAY
TR

Trademark Events


Event DateEvent Description
Thursday, May 11, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, May 11, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, May 11, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, January 25, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, January 25, 2023FINAL REFUSAL E-MAILED
Wednesday, January 25, 2023FINAL REFUSAL WRITTEN
Saturday, January 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 13, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 13, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 13, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 13, 2022NON-FINAL ACTION E-MAILED
Wednesday, July 13, 2022NON-FINAL ACTION WRITTEN
Wednesday, July 13, 2022ASSIGNED TO EXAMINER
Tuesday, November 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 15, 2021NEW APPLICATION ENTERED