FRESHWATER WHITEFISH Trademark
Trademark Overview
On Wednesday, August 22, 2001, a trademark application was filed for FRESHWATER WHITEFISH with the United States Patent and Trademark Office. The USPTO has given the FRESHWATER WHITEFISH trademark a serial number of 78080598. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, August 22, 2002. This trademark is owned by Ocean Duke Corporation. The FRESHWATER WHITEFISH trademark is filed in the Meat & Processed Food Products category with the following description:
Fresh and frozen seafood
General Information
| Serial Number | 78080598 |
| Word Mark | FRESHWATER WHITEFISH |
| Filing Date | Wednesday, August 22, 2001 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, August 22, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Fresh and frozen seafood |
| Pseudo Mark | FRESH WATER WHITE FISH |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 27, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 2, 2001 |
| First Use In Commerce Date | Thursday, August 2, 2001 |
Trademark Owner History
| Party Name | Ocean Duke Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Torrance, CA 90505 |
Trademark Events
| Event Date | Event Description |
| Thursday, August 22, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, October 5, 2001 | NON-FINAL ACTION MAILED |
| Friday, September 21, 2001 | ASSIGNED TO EXAMINER |
