FRESHPOINT FRESH CUTS Trademark

Trademark Overview

On Friday, March 28, 2003, a trademark application was filed for FRESHPOINT FRESH CUTS with the United States Patent and Trademark Office. The USPTO has given the FRESHPOINT FRESH CUTS trademark a serial number of 78231108. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, September 9, 2024. This trademark is owned by Sysco Corporation. The FRESHPOINT FRESH CUTS trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared fresh produce, namely, prepared fresh fruits and prepared fresh vegetables
freshpoint fresh cuts

General Information

Serial Number78231108
Word MarkFRESHPOINT FRESH CUTS
Filing DateFriday, March 28, 2003
Status710 - CANCELLED - SECTION 8
Status DateMonday, September 9, 2024
Registration Number2817430
Registration DateTuesday, February 24, 2004
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 2, 2003

Trademark Statements

Goods and ServicesPrepared fresh produce, namely, prepared fresh fruits and prepared fresh vegetables
NOT AVAILABLE"FRESH CUTS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, September 9, 2024
Primary Code029
First Use Anywhere DateMonday, October 1, 2001
First Use In Commerce DateMonday, October 1, 2001

Trademark Owner History

Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099
Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099
Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Trademark Events

Event DateEvent Description
Monday, September 15, 2003ASSIGNED TO EXAMINER
Wednesday, September 24, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 18, 2003PAPER RECEIVED
Monday, August 18, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 18, 2003PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, September 16, 2003EXAMINERS AMENDMENT E-MAILED
Tuesday, December 2, 2003PUBLISHED FOR OPPOSITION
Tuesday, February 24, 2004REGISTERED-PRINCIPAL REGISTER
Wednesday, May 20, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, June 29, 2010NOTICE OF SUIT
Wednesday, November 12, 2003NOTICE OF PUBLICATION
Friday, June 4, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 28, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 22, 2009TEAS SECTION 8 & 15 RECEIVED
Friday, April 24, 2009ASSIGNED TO PARALEGAL
Tuesday, June 29, 2010NOTICE OF SUIT
Friday, February 28, 2014TEAS SECTION 8 & 9 RECEIVED
Friday, February 28, 2014REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, March 3, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, March 3, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, February 24, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, September 9, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Monday, March 3, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

cuts fresh freshpoint prepared vegetables fruits produce namely