FRESHOUSE Trademark

Trademark Overview


On Thursday, November 9, 2023, a trademark application was filed for FRESHOUSE with the United States Patent and Trademark Office. The USPTO has given the FRESHOUSE trademark a serial number of 98262563. The federal status of this trademark filing is NOTICE OF ALLOWANCE - CANCELLED as of Wednesday, March 4, 2026. The FRESHOUSE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chicken; Jerky; Meat; Pork; Poultry; Turkey; Cooked meat dishes; Luncheon meats; Meat hash; Meat, preserved; Prepared meat; Sausage meat; Sliced meat; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables

Marinades; Dipping sauces
freshouse

General Information


Serial Number98262563
Word MarkFRESHOUSE
Filing DateThursday, November 9, 2023
Status690 - NOTICE OF ALLOWANCE - CANCELLED
Status DateWednesday, March 4, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 23, 2024

Trademark Statements


Pseudo MarkFRESH HOUSE
Goods and ServicesChicken; Jerky; Meat; Pork; Poultry; Turkey; Cooked meat dishes; Luncheon meats; Meat hash; Meat, preserved; Prepared meat; Sausage meat; Sliced meat; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesMarinades; Dipping sauces

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 9, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 9, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGeorgetown, ONTARIO L7G4R8
CA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGeorgetown, ONTARIO L7G4R8
CA

Trademark Events


Event DateEvent Description
Thursday, November 9, 2023NEW APPLICATION ENTERED
Sunday, January 28, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 17, 2024ASSIGNED TO EXAMINER
Wednesday, June 19, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 17, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 31, 2025TEAS PETITION TO REVIVE RECEIVED
Monday, March 31, 2025PETITION TO REVIVE-GRANTED
Monday, March 31, 2025NOTICE OF REVIVAL - E-MAILED
Monday, March 31, 2025SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, March 17, 2025SOU EXTENSION 1 FILED
Wednesday, May 21, 2025SOU EXTENSION 1 GRANTED
Thursday, May 22, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 15, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, September 15, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 15, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 17, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, September 17, 2025SOU EXTENSION 2 FILED
Thursday, September 18, 2025SOU EXTENSION 2 GRANTED
Thursday, September 18, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, December 27, 2025TEAS PETITION TO AMEND BASIS RECEIVED
Monday, March 2, 2026ASSIGNED TO PETITION STAFF
Tuesday, March 3, 2026PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Wednesday, March 4, 2026NOTICE OF ALLOWANCE CANCELLED
Wednesday, March 4, 2026CASE RETURNED TO EXAMINATION