Serial Number | 79423859 |
Word Mark | FRESHOLD |
Filing Date | Tuesday, February 18, 2025 |
Status | 640 - NON-FINAL ACTION COUNTED - NOT MAILED |
Status Date | Saturday, June 28, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Pseudo Mark | FRESH HOLD |
Goods and Services | Food preservative compositions; chemical products for preserving foodstuffs; mold inhibiting chemicals for preventing growth of mold; chemical food additives; biological preparations for use in the bakery industry; enzymes and enzyme preparations for use in the bakery industry; cultures of microorganisms for use in the bakery industry; preparations of microorganisms for use in the bakery industry. |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 15, 2025 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Danstar Ferment AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 25 - NOT AVAILABLE |
Address | CH |
Event Date | Event Description |
Thursday, May 15, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, May 19, 2025 | APPLICATION FILING RECEIPT MAILED |
Monday, June 16, 2025 | ASSIGNED TO EXAMINER |
Monday, May 19, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sunday, June 29, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, July 4, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
Saturday, June 28, 2025 | NON-FINAL ACTION WRITTEN |