| Serial Number | 86301604 |
| Word Mark | FRESH·N·FIT CUISINE |
| Filing Date | Thursday, June 5, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 10, 2021 |
| Registration Number | 4681217 |
| Registration Date | Tuesday, February 3, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 18, 2014 |
| Indication of Colors claimed | The color(s) gold, red, black, white and cream is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CUISINE" |
| Description of Mark | The mark consists of An oval form with two outside bands with a rectangular banner midway horizontally through the oval. Inside the oval in the upper part above the banner is a curved fork and below the banner is the word "CUISINE" with a dot on either side. Inside the rectangular banner are the words "FRESH N FIT" with a dot separating each of these words. The color white appears in the fork design, in the background of the rectangle behind the words "FRESH N FIT", in the word "CUISINE", inside the dots on either side of the word "CUISINE", the color cream appears in the inside band around the entire mark; the color red appears in the background of the inside of the upper and lower portions of the oval design with the color red shaded darker toward the left and right sides of the oval; the color gold appears in the outside band around the entire mark and in the band around the rectangular banner containing the words "FRESH N FIT" in the center of the mark; and the color black appears in the letters of the words "FRESH N FIT", in the dots on either side of the letter "N", in the shadows of the letters of the word "CUISINE", in the shadows of the dots on either side of the word "CUISINE", and the shadows of the fork, the tines of the fork and the center of the fork handle. |
| Goods and Services | Food preparation services featuring health low sodium/fat choices such as fish, chicken, vegetables, fruit and other healthy meats and meal items |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 10, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, March 1, 2012 |
| First Use In Commerce Date | Thursday, March 1, 2012 |
| Party Name | FRESH 'N FIT CUISINE, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Cumming, GA 30040 |
| Party Name | FRESH 'N FIT CUISINE, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cumming, GA 30040 |
| Party Name | FRESH 'N FIT CUISINE, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cumming, GA 30040 |
| Event Date | Event Description |
| Friday, September 10, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, February 3, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 3, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 18, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 18, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 29, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 15, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 30, 2014 | ASSIGNED TO LIE |
| Wednesday, September 17, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 17, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 17, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 17, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 17, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 16, 2014 | ASSIGNED TO EXAMINER |
| Thursday, June 19, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 18, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 9, 2014 | NEW APPLICATION ENTERED IN TRAM |