FRESHNESS YOU CAN SAVOR Trademark

Trademark Overview


On Monday, December 23, 1996, a trademark application was filed for FRESHNESS YOU CAN SAVOR with the United States Patent and Trademark Office. The USPTO has given the FRESHNESS YOU CAN SAVOR trademark a serial number of 75217333. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, May 26, 1998. This trademark is owned by Saramar Corporation. The FRESHNESS YOU CAN SAVOR trademark is filed in the Meat & Processed Food Products category with the following description:

dry sausage, luncheon meats, salame and loaf meat

General Information


Serial Number75217333
Word MarkFRESHNESS YOU CAN SAVOR
Filing DateMonday, December 23, 1996
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, May 26, 1998
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 2, 1997

Trademark Statements


Goods and Servicesdry sausage, luncheon meats, salame and loaf meat

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSaramar Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDover, DE 19901

Party NameSaramar Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDover, DE 19901

Trademark Events


Event DateEvent Description
Tuesday, May 26, 1998ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 25, 1997NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 2, 1997PUBLISHED FOR OPPOSITION
Friday, August 1, 1997NOTICE OF PUBLICATION
Tuesday, July 1, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 23, 1997ASSIGNED TO EXAMINER