FRESHNESS SEALED FOR FLAVOR Trademark

Trademark Overview


On Thursday, March 7, 2013, a trademark application was filed for FRESHNESS SEALED FOR FLAVOR with the United States Patent and Trademark Office. The USPTO has given the FRESHNESS SEALED FOR FLAVOR trademark a serial number of 85869309. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 15, 2014. This trademark is owned by Hormel Foods, LLC. The FRESHNESS SEALED FOR FLAVOR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

shelf-stable, prepared entrees consisting of meat, poultry, cheese, vegetables, beans, dumplings, eggs, and/or sauce; shelf-stable, prepared entrees consisting of meat or poultry alone or in combination with other foods; meat or poultry with or without sauce; dips (excluding salsa and other class 30 based dips such as chocolate or caramel used as dips)

shelf-stable, prepared entrees consisting of pasta, rice, dumplings, jambalaya, sauce and/or gravy; shelf-stable, prepared entrees consisting of pasta and/or rice alone or in combination with other foods; oatmeal
freshness sealed for flavor

General Information


Serial Number85869309
Word MarkFRESHNESS SEALED FOR FLAVOR
Filing DateThursday, March 7, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 15, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 18, 2014

Trademark Statements


Goods and Servicesshelf-stable, prepared entrees consisting of meat, poultry, cheese, vegetables, beans, dumplings, eggs, and/or sauce; shelf-stable, prepared entrees consisting of meat or poultry alone or in combination with other foods; meat or poultry with or without sauce; dips (excluding salsa and other class 30 based dips such as chocolate or caramel used as dips)
Goods and Servicesshelf-stable, prepared entrees consisting of pasta, rice, dumplings, jambalaya, sauce and/or gravy; shelf-stable, prepared entrees consisting of pasta and/or rice alone or in combination with other foods; oatmeal

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 12, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 12, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHormel Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Party NameHormel Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Trademark Events


Event DateEvent Description
Monday, December 15, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, December 15, 2014ABANDONMENT - NO USE STATEMENT FILED
Tuesday, May 13, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 18, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 18, 2014PUBLISHED FOR OPPOSITION
Wednesday, February 26, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 12, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 12, 2014ASSIGNED TO LIE
Thursday, January 23, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 27, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 27, 2013NON-FINAL ACTION E-MAILED
Thursday, June 27, 2013NON-FINAL ACTION WRITTEN
Wednesday, June 19, 2013ASSIGNED TO EXAMINER
Tuesday, March 12, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 11, 2013NEW APPLICATION ENTERED IN TRAM